Banana Oatmeal Bars | Healthy No Sugar Breakfast
Healthy Banana Oatmeal Bars made with Greek yogurt, ripe bananas, oats, and peanut butter.Naturally sweetened with no refined sugar.Perfect for breakfast, meal prep, or healthy snacks.
Ingredients
- 2 ripe bananas about 1 cup mashed / 240 g
- ⅓ cup Greek yogurt
- ⅓ cup natural peanut butter
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- ¼ cup dark chocolate chips
- 1 tablespoon dark chocolate chips optional, for topping
Instructions
- Preheat your oven to 375°F (190°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
- In a large mixing bowl, mash the bananas until mostly smooth.
- Stir in the Greek yogurt, peanut butter, and vanilla extract until fully combined.
- Add the rolled oats and chocolate chips. Mix until a thick batter forms.
- Spread the Banana Oatmeal Bars mixture evenly into the prepared baking pan. Press firmly with the back of a spoon to create an even layer.
- Sprinkle additional chocolate chips over the top if desired.
- Bake for 12–15 minutes, or until the center is just set. Avoid overbaking to keep the bars soft and moist.
- Let cool completely before lifting from the pan.
- Slice into squares and serve.
Notes
- The sweetness depends on how ripe your bananas are.
- Add chopped pecans, shredded coconut, or raisins for variety.
- Enjoy with fresh berries or a drizzle of peanut butter.
- These bars make an excellent grab-and-go breakfast.