Banana Oat Pancakes (Flourless Blender Recipe)
Banana Oat Pancakes are healthy flourless pancakes made with bananas, oats, and eggs.Blend the ingredients, cook until golden, and serve with fresh fruit.Perfect for a quick, wholesome breakfast or snack.
Ingredients
- 2 ripe bananas
- 2 eggs
- ½ cup rolled oats
- ½ teaspoon baking powder
- Pinch of salt
- Maple syrup for serving (optional)
- Fresh fruit of your choice for serving
Instructions
- Add the bananas, eggs, rolled oats, baking powder, and salt to a blender.
- Blend until the batter is smooth and well combined.
- Let the batter rest for 10–20 minutes to thicken slightly.
- Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.
- Spoon small portions of batter into the pan.
- Cook for 2–3 minutes until bubbles appear and the edges begin to set.
- Flip carefully and cook for another 1–2 minutes until golden brown.
- Serve the Banana Oat Pancakes warm with maple syrup and fresh fruit.
Notes
- Certified gluten-free oats can be used if needed.
- Top with Greek yogurt, nut butter, berries, or sliced bananas.
- These pancakes taste delicious without syrup thanks to the natural sweetness of bananas.
- For extra protein, serve with Greek yogurt or cottage cheese.