Baked Caprese Chicken
Baked Caprese Chicken is a simple Italian-inspired dinner made with juicy chicken breasts, tomatoes, fresh mozzarella, basil, and balsamic glaze.Ready in just 35 minutes.Perfect for busy weeknights and family meals.
Ingredients
- 4 boneless skinless chicken breasts about 2½ pounds
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup grape tomatoes
- 4 –8 tomato slices
- 4 slices fresh mozzarella
- Fresh chopped basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Arrange the chicken breasts evenly in the baking dish.
- In a small bowl, whisk together the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and black pepper.
- Pour the sauce over the chicken and turn each breast to coat evenly.
- Scatter the grape tomatoes around the chicken and place tomato slices on top of each breast.
- Bake the Baked Caprese Chicken uncovered for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- During the final 5 minutes of baking, place one slice of fresh mozzarella on each chicken breast.
- For a golden finish, broil on HIGH for 2–3 minutes until the cheese bubbles and lightly browns.
- Garnish generously with chopped fresh basil before serving.
Notes
- Fresh basil provides the best flavor.
- Reduce the honey slightly if you prefer a tangier balsamic glaze.
- Add spinach or sliced mushrooms before baking for extra vegetables.
- Serve with garlic bread, mashed potatoes, or roasted asparagus.