Bagel Breakfast Sandwich Recipe
A Bagel Breakfast Sandwich made with eggs, cheese, and turkey bacon.Ready in just 20 minutes for a quick meal.Perfect for a hearty and satisfying breakfast.
Ingredients
For the Spicy Mayo
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce
For Assembly
- 1½ tablespoons unsalted butter divided
- 2 bagels sliced
- 4 large eggs
- Kosher salt and black pepper to taste
- 4 slices cheese cheddar, American, or preferred
- 4 slices cooked turkey bacon
- Hot sauce optional
Instructions
- In a small bowl, mix mayonnaise, ketchup, and hot sauce until smooth. Set aside.
- Spread ½ tablespoon butter on the cut sides of the bagels.
- Heat a nonstick pan over medium-low heat and melt the remaining butter. Crack in the eggs and cook undisturbed for 2–3 minutes. Season with salt and pepper.
- Flip the eggs carefully, place cheese slices on top, and cook another 2–3 minutes until desired doneness. Stack two eggs together.
- Toast the bagels in the same skillet until golden.
- Spread spicy mayo on the bottom halves. Add stacked eggs, turkey bacon slices, and top with the bagel lid.
- Add extra hot sauce if desired and serve immediately. This Bagel Breakfast Sandwich is best enjoyed warm.
Notes
- You can prepare the spicy mayo ahead and refrigerate for up to 3 days.
- Try different cheeses like mozzarella or pepper jack for variation.
- Serve with hash browns or fresh fruit.