Avocado Tuna Salad (10 Min Recipe)
A creamy avocado tuna salad made in 10 minutes.Packed with protein, healthy fats, and fresh flavor.Perfect for a quick low carb and keto-friendly meal.
Ingredients
- 2 medium avocados
- 2 tbsp lime juice
- 4 5-oz cans tuna, drained
- 1/4 cup fresh cilantro chopped
- 3 tbsp celery finely chopped
- 3 tbsp red onion minced
- 1 tbsp jalapeños optional, minced
- 1/2 tsp sea salt to taste
Instructions
- In a large bowl, mash the avocados with lime juice and sea salt until creamy.
- Add the tuna, cilantro, celery, red onion, and jalapeños.
- Gently mix everything together, breaking apart large tuna chunks.
- Taste and adjust salt or spice as needed.
- Serve immediately for the best flavor and texture.
Notes
- Serve in lettuce wraps, sandwiches, or with crackers.
- Add boiled eggs for extra protein.
- Works great as a filling for wraps or stuffed avocados.