Avocado Toast with Egg Recipe
Creamy avocado spread on crispy toast topped with perfectly cooked eggs.A quick and healthy breakfast ready in 15 minutes.Simple ingredients, big flavor, and high protein.
Ingredients
- ½ small avocado seeded and peeled
- 2 slices bread of choice
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- 2 teaspoons white vinegar for poached eggs
Instructions
- Toast the bread until golden and crispy.
- Slice and mash the avocado directly onto the toast.
- Prepare eggs using your preferred method:
Fried Eggs:
- Heat oil or butter in a skillet over medium-high heat. Crack the egg into the pan, reduce heat to low, and cook 5–7 minutes until whites are set and yolk is done to preference.
Scrambled Eggs:
- Heat oil or butter in a skillet. Whisk eggs and pour into the pan. Gently fold until cooked through, about 2–3 minutes.
Boiled Eggs:
- Place eggs in water and bring to a boil. Cook 4 minutes for soft, 6 minutes for medium, or 12 minutes for hard. Transfer to ice water, cool, then peel.
Poached Eggs:
- Bring water to a boil, add vinegar, and create a vortex. Gently add the egg and cook for 3–4 minutes. Remove with a slotted spoon.
- Place eggs on top of avocado toast.
- Season with salt and pepper.
Notes
- Swap butter with olive oil for a lighter option
- Add sliced tomatoes or cucumbers for freshness
- Great with a drizzle of tahini or yogurt sauce