Avocado Breakfast Burrito Recipe
A hearty avocado breakfast burrito made with eggs, turkey bacon, and fresh vegetables.Quick to prepare and perfect for busy mornings.Great for meal prep and freezer-friendly breakfasts.
Ingredients
- 4 –6 slices turkey bacon chopped
- 1 tablespoon olive oil
- 1/2 sweet onion chopped
- 1 red bell pepper chopped
- 1 poblano pepper chopped or sliced
- 1/2 cup yellow corn
- 1 clove garlic minced or grated
- Kosher salt and pepper
- 8 eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup fresh basil and cilantro chopped
- 1 cup leftover french fries or roasted potatoes
- 1 avocado sliced
- 4 large burrito tortillas warmed
Instructions
- Heat a large skillet over medium heat. Add the turkey bacon and cook until crisp. Transfer to a paper towel-lined plate and set aside.
- Remove excess grease, leaving about 1 tablespoon in the skillet. Add olive oil, then sauté onion, red pepper, poblano pepper, and corn for 5 minutes until softened.
- Add garlic and cook for 30 seconds. Season with salt and pepper, then remove from skillet.
- In a bowl, whisk eggs with shredded cheese.
- Return skillet to heat, add a drizzle of oil, and scramble the eggs until fully cooked, about 3–5 minutes. Stir in basil and cilantro.
- Warm tortillas briefly.
- Assemble each Avocado Breakfast Burrito Recipe by layering eggs, veggies, turkey bacon, potatoes, and avocado.
- Fold and roll tightly, then wrap in foil to hold shape.
- Reheat in the oven for 10 minutes if needed. Serve with sour cream, salsa, or hot sauce.
Notes
- Substitute turkey bacon with beef sausage if preferred
- Add a spoon of yogurt instead of sour cream for a lighter topping
- Great for meal prep and grab-and-go breakfasts