Avocado Breakfast Bowl with Eggs & Quinoa
A healthy Avocado Breakfast Bowl made with quinoa, eggs, and fresh avocado.Ready in just 20 minutes and packed with protein and nutrients.Perfect for a quick, filling breakfast.
Ingredients
- ½ cup water
- ¼ cup red quinoa
- 1 ½ teaspoons olive oil
- 2 eggs
- Salt and ground black pepper to taste
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 1 avocado diced
- 2 tablespoons crumbled feta cheese
Instructions
- Add water and quinoa to a rice cooker and cook until tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook eggs to your preferred doneness and season with salt, seasoned salt, and black pepper.
- Assemble your Avocado Breakfast Bowl by adding quinoa to a bowl.
- Top with cooked eggs, diced avocado, and crumbled feta cheese.
- Serve immediately while warm.
Notes
- You can meal-prep quinoa ahead of time and store it in the fridge.
- Add a drizzle of lemon juice or balsamic glaze for extra brightness.