Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps are a quick, healthy meal made with ground turkey and savory sauce.Ready in just 20 minutes.Perfect for low-carb lunches or easy dinners.
Ingredients
- 1¼ lb lean ground turkey or ground chicken
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/8 teaspoon ground ginger
- 4 green onions thinly sliced
- 1 8 oz can sliced water chestnuts, drained and coarsely chopped
- 3 tablespoons hoisin sauce
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Pinch of salt
- 12 Bibb/Butter lettuce leaves
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey, garlic, and ginger. Cook for about 6 minutes, breaking it apart until browned.
- Stir in green onions and chopped water chestnuts. Mix well and remove from heat.
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and chili paste.
- Pour the sauce over the turkey mixture and toss until evenly coated.
- Spoon about ¼ cup of the mixture into each lettuce leaf. Serve immediately and enjoy your Asian Turkey Lettuce Wraps.
Notes
Serve with a side of steamed rice or noodles if you want a heartier meal. You can also top with sesame seeds or chopped peanuts for added texture.