Apricot Stilton Bites Recipe
Apricot Stilton Bites are a quick no-cook appetizer.Made with dried apricots, blue cheese, pistachios, and agave.Ready in just 10 minutes and perfect for entertaining.
Ingredients
- 1/4 cup crumbled blue Stilton cheese 1 oz.
- 12 dried apricot halves
- 2 tablespoons coarsely chopped pistachios
- 1 tablespoon agave syrup
- 1/2 teaspoon chopped fresh thyme
Instructions
- Arrange the dried apricot halves on a serving plate.
- Add about 1 teaspoon of Stilton cheese onto each apricot.
- Sprinkle 1/2 teaspoon of chopped pistachios over each piece.
- Drizzle evenly with agave syrup.
- Finish by sprinkling fresh thyme over the top.
- These Apricot Stilton Bites are now ready to serve immediately.
Notes
- You can replace pistachios with walnuts or almonds
- Add a small basil leaf for extra freshness
- Perfect for cheese boards or party platters