Apple Crumble Recipe
Apple Crumble Recipe made with tender cinnamon apples and a buttery crumble topping.Ready in under one hour using simple pantry ingredients.Perfect served warm with vanilla ice cream.
Ingredients
Apple Filling
- 6 cups apples peeled and diced into 1-inch pieces
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon or apple pie spice
Crumble Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger optional
- ½ cup cold unsalted butter cut into cubes
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, and ginger.
- Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips until large crumbs form.
- Refrigerate the crumble topping while preparing the apples.
- Place the diced apples into a 2-quart baking dish.
- Toss the apples with the granulated sugar, flour, and cinnamon until evenly coated.
- Sprinkle the chilled crumble evenly over the apples.
- Bake the Apple Crumble Recipe uncovered for 35–40 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving. Enjoy plain or with vanilla ice cream.
Notes
- Serve with vanilla ice cream, whipped cream, or caramel sauce.
- Pears can replace part of the apples for a different flavor.
- Add a pinch of nutmeg for extra warmth.