Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a healthy, crispy snack made with fresh zucchini, olive oil, and garlic powder.Cooked until golden and crunchy in the air fryer.Perfect for low-carb snacking and easy entertaining.
Ingredients
- 1 large zucchini sliced thinly (about 1/8-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 1/2 –1 teaspoon garlic pow
Instructions
- Lay the zucchini slices in a single layer on paper towels.
- Sprinkle generously with kosher salt and let sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini slices dry using paper towels or a clean kitchen towel.
- Transfer the zucchini to a large mixing bowl.
- Add olive oil and garlic powder.
- Toss until all slices are evenly coated.
- Arrange the zucchini slices in a single layer in the air fryer basket or trays. Avoid overlapping.
- Cook the Air Fryer Zucchini Chips at 400°F (200°C) for 15–20 minutes.
- Check around the 10-minute mark and remove any chips that have become crispy and lightly golden.
- Continue cooking the remaining slices until all chips are crisp and golden around the edges.
- Transfer to a wire rack and cool for a few minutes before serving.
Notes
- For extra crispiness, allow the chips to cool completely before storing.
- Try serving with ranch dressing, Greek yogurt dip, or hummus.
- Fresh zucchini works best for this recipe.
- Adjust garlic powder according to personal taste preference.