Air Fryer Veggie Chips Crispy Homemade Snack
Crispy Air Fryer Veggie Chips made with fresh vegetables.A healthy snack with minimal oil and maximum crunch.Ready in under 45 minutes and perfect for any time.
Ingredients
- 1 sweet potato peeled
- 1 white potato russet or Yukon, peeled
- 1 large carrot peeled
- 1 red beet peeled
- 1 golden beet peeled
- 2 tablespoons olive oil about 2 tsp per batch
- Kosher salt to taste
- Ground black pepper to taste
- 1 teaspoon smoked paprika optional
Instructions
- Preheat your air fryer to 320°F (160°C).
- Slice the sweet potato and white potato into very thin slices (about 1/16 inch) using a mandoline.
- Place the slices in a bowl and rinse under cold water until the water runs clear to remove excess starch.
- Pat the slices completely dry using paper towels.
- Slice the carrot and beets into thin rounds.
- Toss each vegetable batch with a small amount of olive oil, salt, pepper, and smoked paprika if using.
- Arrange slices in a single layer in the air fryer basket. Avoid overlapping.
- Cook each batch for 8–12 minutes, flipping halfway through, until crispy.
- Remove and let cool slightly—they will crisp up more as they cool.
- Repeat with remaining batches. Enjoy your Air Fryer Veggie Chips fresh.
Notes
- Swap vegetables with zucchini, parsnips, or taro for variation.
- Serve with yogurt dip, hummus, or guacamole.
- Add garlic powder or chili powder for extra flavor.