Air Fryer Vegetables (Quick & Easy)
Air Fryer Vegetables are a quick and healthy side dish.Cook mixed vegetables in the air fryer in just 8 minutes.Perfectly tender with crispy edges every time.
Ingredients
- 1 large bell pepper cut into 1.5-inch pieces
- 1 medium zucchini sliced ¼ inch thick
- 1 cup broccoli cut into medium florets
- 1 cup cauliflower cut into medium florets
- 1 cup cremini mushrooms sliced
- 1/2 large red onion cut into 1-inch pieces, layers separated
- 1/4 cup olive oil or less
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- Cut all vegetables into uniform sizes for even cooking.
- In a large bowl, toss vegetables with olive oil, garlic powder, salt, and black pepper.
- Arrange vegetables in a single layer in the air fryer basket.
- Cook Air Fryer Vegetables for 8 minutes, shaking halfway through.
- Remove once tender with slightly crispy edges and serve immediately.
Notes
- Swap vegetables based on preference (carrots, green beans, asparagus).
- Serve with grilled chicken, rice, or wraps.
- Add lemon juice before serving for brightness.