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Air Fryer Steak Bites

Air Fryer Steak Bites are quick, juicy, and full of flavor.
Cooked in under 10 minutes with simple spices.
Finished with rich garlic butter for the perfect bite.
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Prep Time 10 minutes
Course Dinner
Cuisine American

Ingredients
  

  • 16 oz top sirloin filet cut into bite-size pieces
  • 1/2 Tbsp olive oil
  • 1/2 Tbsp brown sugar
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/2 Tbsp butter
  • 1/4 tsp garlic powder for butter
  • 1/4 tsp red pepper flakes
  • 1/4 tsp parsley flakes

Instructions
 

  • Toss the steak pieces with olive oil to coat evenly.
  • In a bowl, mix brown sugar, salt, pepper, chili powder, garlic powder, and onion powder. Coat the steak thoroughly with the seasoning blend.
  • Preheat your air fryer to 400°F for 5 minutes.
  • Add steak bites to the basket in a single layer and cook for 4–6 minutes, depending on desired doneness. This method ensures perfectly cooked Air Fryer Steak Bites every time.
  • While cooking, melt butter and stir in garlic powder, red pepper flakes, and parsley.
  • Toss cooked steak bites in the garlic butter and serve immediately.

Notes

  • Serve with mashed potatoes, rice, or a fresh salad.
  • Add a squeeze of lemon juice for brightness.
  • Use ghee instead of butter for a richer, nutty flavor.