Air Fryer Smashed Potatoes – Crispy & Easy Recipe
Air Fryer Smashed Potatoes are crispy outside and fluffy inside.Made with baby potatoes, olive oil, smoked paprika, and sea salt.Ready in about 45 minutes for the perfect easy side dish.
Ingredients
- 500 g new or waxy potatoes
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon flaky sea salt
Instructions
- Wash the potatoes thoroughly and leave the skins on.
- Bring a large pot of salted water to a boil.
- Cook the potatoes for 12–15 minutes, or until just fork-tender.
- Drain and allow them to cool for a few minutes.
- Place the potatoes on a tray or cutting board.
- Using the bottom of a sturdy glass, gently smash each potato until about ½-inch thick.
- Drizzle with olive oil.
- Sprinkle evenly with smoked paprika and flaky sea salt.
- Carefully flip each potato to coat both sides with the seasoning and oil.
- Preheat your air fryer to 180°C (356°F) according to the manufacturer's instructions.
- Arrange the Air Fryer Smashed Potatoes in a single layer inside the basket.
- Air fry for 20 minutes, flipping halfway through cooking, until golden brown and crispy.
- Serve immediately with your favorite dipping sauces.
Notes
- Yukon Gold, baby potatoes, or red potatoes work especially well.
- Serve alongside grilled chicken, steak, burgers, roasted vegetables, or fish.
- Add shredded cheddar or Parmesan during the last few minutes for a cheesy variation.
- For extra crispy potatoes, lightly spray with additional olive oil before air frying.