Air Fryer Salmon Bowls Easy Healthy Recipe
Quick Air Fryer Salmon Bowls with marinated salmon, rice, and fresh toppings.Ready in under 30 minutes and packed with flavor.Perfect for a healthy and easy weeknight meal.
Ingredients
- 250 –300 grams salmon fillets skin removed
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 teaspoon crushed ginger
- 1 clove garlic crushed
- ½ teaspoon sesame oil
To serve:
- 2 cups cooked rice
- ¼ cucumber sliced
- 1 medium avocado
- ½ cup shelled edamame
- Sriracha mayo
- Nori sheets optional
- Sesame seeds optional
Instructions
- Cut the salmon fillets into cubes and set aside.
- In a bowl, mix soy sauce, honey, sriracha, ginger, garlic, and sesame oil.
- Add the salmon cubes and toss to coat evenly. Let marinate in the fridge for at least 15 minutes, ideally 30–60 minutes.
- Preheat the air fryer to 200°C (400°F).
- Place the salmon in a single layer in the basket and cook for 3 minutes.
- Turn the pieces and cook for another 3 minutes, or until flaky and tender.
- Assemble your Air Fryer Salmon Bowls by adding rice to bowls, topping with salmon, cucumber, avocado, and edamame.
- Garnish with nori, sesame seeds, and drizzle with sriracha mayo before serving.
Notes
- You can replace edamame with chickpeas or steamed broccoli.
- Add shredded carrots or pickled radish for extra texture.
- Serve with lime wedges for a fresh citrus finish.