Air Fryer Potato Wedges
Crispy Air Fryer Potato Wedges are made with russet potatoes, olive oil, and simple seasonings.Cook them in just 15 minutes per batch for a perfectly golden exterior.A quick, easy, and healthier side dish for any meal.
Ingredients
- 2 medium russet potatoes
- 1½ tablespoons olive oil
- ½ teaspoon ground paprika
- ½ teaspoon dried parsley flakes
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them completely dry.
- Cut each potato in half lengthwise, then cut each half into quarters, and finally slice each quarter in half to make 16 wedges.
- Pat the potato wedges dry with paper towels to remove excess moisture. This helps create crispier wedges.
- Place the wedges into a large mixing bowl.
- Drizzle with olive oil.
- Sprinkle paprika, parsley flakes, chili powder, sea salt, and black pepper over the potatoes.
- Toss until every wedge is evenly coated with oil and seasoning.
- Arrange half of the wedges in a single layer inside the air fryer basket. Avoid overcrowding.
- Cook the Air Fryer Potato Wedges for 10 minutes.
- Flip each wedge using tongs.
- Continue cooking for another 5 minutes until golden brown and crispy.
- Transfer the cooked wedges to a serving plate.
- Repeat with the remaining batch.
- Serve immediately while hot with ketchup, garlic aioli, ranch dressing, or your favorite dipping sauce.
Notes
- Russet potatoes create the crispiest texture, but Yukon Gold potatoes also work well.
- Fresh parsley can be sprinkled on top just before serving for extra color and freshness.
- Serve alongside grilled chicken, burgers, steak, sandwiches, wraps, or salads.
- These wedges also make a delicious snack with your favorite dipping sauces.