Air Fryer Parmesan Crusted Chicken
Crispy Air Fryer Parmesan Crusted Chicken with a golden coating.Ready in just 30 minutes using simple ingredients.Perfect for a quick and easy family dinner.
Ingredients
- 2 large boneless skinless chicken breasts
- ¼ cup mayonnaise
- 2 cloves garlic minced
- 1 cup Italian seasoned panko bread crumbs
- ¼ cup Parmesan cheese grated
- ½ teaspoon salt
- ¼ teaspoon pepper
- Olive oil spray
- Fresh parsley finely chopped (for garnish)
Instructions
- Preheat your air fryer to 390°F (200°C).
- Slice chicken breasts in half to create four thin pieces.
- Pound each piece to an even thickness using a meat tenderizer.
- In a small bowl, mix mayonnaise and minced garlic.
- Spread the garlic mayo evenly over each chicken piece.
- In another bowl, combine panko bread crumbs, Parmesan cheese, salt, and pepper.
- Coat each chicken piece thoroughly in the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil spray.
- Place chicken in a single layer and cook for 8 minutes.
- Flip and cook for another 5–7 minutes until golden and crispy.
- Serve warm, garnished with parsley and extra Parmesan.
Notes
Serve with roasted vegetables, fresh salad, or mashed potatoes. Add chili flakes for heat or use gluten-free breadcrumbs if needed.