Air Fryer Keto Fried Shrimp Recipe
Air Fryer Keto Fried Shrimp is crispy, low carb, and incredibly easy to make. Almond flour creates a crunchy coating without breadcrumbs. Ready in just 22 minutes for a delicious keto-friendly meal.
Ingredients
- 25 large shrimp peeled and deveined
- 2/3 cup almond flour
- 3 large eggs beaten
- 1 tablespoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon lemon pepper optional
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 390°F (200°C).
- Lightly coat the air fryer basket with non-stick cooking spray.
- In a shallow bowl, combine the almond flour, smoked paprika, lemon pepper, and ground black pepper.
- In a second bowl, beat the eggs until smooth.
- Dip each shrimp into the egg mixture.
- Coat thoroughly in the almond flour mixture, gently pressing so the coating sticks well.
- Place the coated shrimp on a wire rack while preparing the remaining shrimp.
- Arrange the shrimp in a single layer inside the air fryer basket without overcrowding.
- Cook the Air Fryer Keto Fried Shrimp for 10–12 minutes, flipping halfway through cooking.
- Remove once the coating is golden brown and the shrimp are fully cooked.
- Serve immediately with your favorite keto dipping sauce and fresh lemon wedges.
Notes
- Lemon pepper adds extra brightness but is optional.
- Serve with keto ranch, garlic aioli, spicy mayonnaise, or sugar-free cocktail sauce.
- Pair with roasted broccoli, cauliflower rice, zucchini noodles, or a fresh salad.
- Leftovers also make a delicious salad topping or lettuce wrap filling.