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Air Fryer Fish Tacos with Cilantro Lime Slaw

Air Fryer Fish Tacos are quick and flavorful.
Seasoned fish cooks in under 10 minutes.
Served with fresh cilantro lime slaw.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Main Course
Cuisine Mexican-inspired

Ingredients
  

For the Fish:

  • 1 ½ lb tilapia or white fish mahi mahi, cod, etc.
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper

For the Cilantro Lime Slaw:

  • 2½ cups coleslaw mix
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 garlic clove minced
  • 1/3 cup chopped cilantro
  • 1/2 tsp sugar optional
  • 1/4 tsp sea salt
  • 1/4 tsp cracked pepper

For Taco Assembly:

  • Tortillas
  • Extra lime juice

Instructions
 

  • Preheat your air fryer to 400°F and lightly spray the basket with oil.
  • In a small bowl, mix all the spices, salt, and pepper.
  • Pat the fish dry, brush with olive oil, and coat generously with the spice mixture.
  • Place fish in the air fryer and cook for 8–10 minutes, or until it flakes easily and reaches an internal temperature of 145°F.
  • Meanwhile, combine all slaw ingredients in a bowl and mix well. Adjust seasoning to taste.
  • Remove fish, cut into chunks, and assemble tacos by placing fish in tortillas and topping with cilantro lime slaw.
  • Finish with a squeeze of fresh lime juice and serve immediately.

Notes

  • Swap mayonnaise with Greek yogurt for a lighter slaw.
  • Use corn or flour tortillas based on preference.
  • Add shredded lettuce for extra crunch.