Air Fryer Cinnamon Pita Chips Recipe
Air Fryer Cinnamon Pita Chips are crispy, sweet, and ready in under 20 minutes.Made with pita bread, cinnamon, sugar, and butter.Perfect as an easy snack, dessert, or party treat.
Ingredients
- 4 large pita pockets whole wheat or regular white
- 2 tablespoons unsalted butter melted (or coconut oil for dairy-free)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar or coconut sugar
- Pinch of salt
Instructions
- Cut each pita pocket into 8 triangles by halving it, then cutting each half into quarters. Separate the layers if possible for extra crispy chips.
- In a medium bowl, combine the cinnamon, sugar, and salt.
- Brush each pita triangle lightly with melted butter.
- Toss the buttered pita pieces in the cinnamon sugar mixture until evenly coated.
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Arrange the Air Fryer Cinnamon Pita Chips in a single layer inside the basket without overlapping.
- Air fry for 6–8 minutes, shaking the basket halfway through cooking.
- Watch carefully during the last minute since they can brown quickly.
- Transfer to a wire rack and allow the chips to cool completely before serving or storing.
Notes
- Whole wheat pita adds extra fiber.
- Coconut oil works well as a dairy-free substitute.
- Brown sugar can replace white sugar for richer flavor.
- Store only after completely cooled to maintain crispness.
- These homemade cinnamon pita chips make an excellent lunchbox snack.