Air Fryer Chicken Wings
Make crispy Air Fryer Chicken Wings with simple pantry spices.Ready in under 30 minutes with juicy meat and golden skin.Perfect for parties, appetizers, or an easy family dinner.
Ingredients
- Cooking spray
- 1½ pounds chicken wings split into flats and drummettes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C). Lightly coat the basket with cooking spray.
- Pat the chicken wings completely dry using paper towels.
- Place the wings in a large bowl.
- Add olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Toss until every wing is evenly coated.
- Arrange the Air Fryer Chicken Wings in a single layer, skin-side down, leaving space between each piece.
- Cook for 10 minutes.
- Flip the wings.
- Increase the temperature to 400°F (204°C).
- Continue cooking for 10–13 minutes, or until the wings are crispy, golden brown, and reach an internal temperature of 165°F (74°C).
- Serve immediately with celery sticks and ranch dressing if desired
Notes
- Serve with celery, carrot sticks, ranch dressing, or blue cheese dressing.
- Pair with fries, coleslaw, or a fresh salad for a complete meal.
- Adjust the seasoning to your taste by adding cayenne pepper for heat or smoked paprika for extra smoky flavor