Air Fryer Chicken Wings
Air Fryer Chicken Wings are crispy outside and juicy inside.They use simple seasonings and cook in under 30 minutes.Perfect for dinner, parties, or game day snacking.
Ingredients
- Cooking spray for air fryer basket
- 1 pound chicken wings split into flats and drummettes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for serving
- Ranch dressing for serving
Instructions
- Preheat the air fryer to 380°F. Once heated, lightly spray the basket with cooking spray.
- Pat the chicken wings dry with paper towels to help them crisp up better.
- Transfer the wings to a large bowl. Add olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
- Arrange the wings in the air fryer basket in a single layer, making sure they are not touching.
- Cook for 10 minutes.
- Increase the temperature to 400°F and continue cooking the Air Fryer Chicken Wings for 6 to 8 more minutes, or until crisp, golden, and cooked through.
- Garnish with chopped parsley and serve warm with ranch dressing on the side, if desired.
Notes
These wings are delicious served with celery sticks, carrot sticks, fries, coleslaw, or a simple salad. You can also turn them into a full meal by pairing them with roasted potatoes, corn on the cob, or garlic bread. For a bolder finish, squeeze a little fresh lemon juice on top before serving.