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Air Fryer Chicken Breast – Ridiculously Good & Juicy

Make juicy Air Fryer Chicken Breast in just 20 minutes using simple pantry spices.Perfectly seasoned, tender, and ideal for meal prep or quick family dinners.An easy, healthy air fryer chicken recipe everyone will love.
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Prep Time 10 minutes
Course Main Course
Cuisine American

Ingredients
  

The Spice Blend

  • 1 teaspoon paprika
  • ¼ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon fine salt
  • 1½ teaspoons brown sugar
  • 1 teaspoon cornstarch

The Chicken

  • 2 teaspoons avocado oil
  • 1 pound boneless skinless chicken breasts

Instructions
 

  • Slice the Chicken
  • Cut each chicken breast horizontally into thin, even fillets. Thin pieces cook faster, stay juicier, and develop more flavorful seasoning on every bite.
  • Pat dry with paper towels if there's excess moisture.
  • Mix the Seasoning
  • Combine the paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch in a small bowl until evenly mixed.
  • Season the Chicken
  • Place the chicken into a large bowl.
  • Sprinkle the seasoning mixture evenly over the chicken.
  • Add the avocado oil and toss thoroughly until every piece is completely coated.
  • For extra flavor, let the chicken rest for 10–15 minutes if time allows.
  • Air Fry
  • Preheat the air fryer to 415°F (213°C).
  • Arrange the chicken in a single layer with space between each piece.
  • Cook the Air Fryer Chicken Breast for:
  • 10 minutes for thin pieces
  • 12–13 minutes for slightly thicker pieces
  • The chicken is done when it reaches an internal temperature of 165°F (74°C).
  • Rest and Serve
  • Allow the chicken to rest for 3–5 minutes before slicing.
  • Serve immediately with vegetables, rice, potatoes, salads, or your favorite dipping sauce.

Notes

  • Replace avocado oil with olive oil if preferred.
  • Brown sugar helps caramelize the seasoning without making the chicken sweet.
  • Cornstarch creates a delicate crispy coating.
  • Pair with roasted vegetables, mashed potatoes, steamed rice, quinoa, or pasta.
  • Delicious with honey mustard, ranch, garlic yogurt sauce, or spicy gochujang dipping sauce.