Air Fryer Cauliflower (Crispy, Easy Recipe)
Crispy Air Fryer Cauliflower is ready in just 20 minutes.Seasoned with garlic, smoked paprika, and lemon for incredible flavor.A healthy, easy side dish perfect for busy weeknights.
Ingredients
- 1 head cauliflower cut into florets
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- Place the cauliflower florets into a large mixing bowl.
- Drizzle with olive oil and lemon juice.
- Sprinkle smoked paprika, garlic powder, sea salt, and black pepper over the cauliflower.
- Toss until every floret is evenly coated.
- Arrange the Air Fryer Cauliflower in a single layer inside the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 7–10 minutes, shaking the basket halfway through cooking.
- Cook until the florets are browned around the edges and tender inside.
- Serve immediately with your favorite dipping sauce or alongside your main course.
Notes
- Fresh cauliflower delivers the best texture.
- Serve with ranch, garlic yogurt sauce, tahini sauce, or your favorite dip.
- This recipe pairs well with grilled chicken, baked fish, steak, or rice bowls.
- Feel free to swap smoked paprika for Italian seasoning or curry powder for a different flavor profile.