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Air Fryer Baked Potato Perfect Crispy Skin

Air Fryer Baked Potato is quick and easy.
Cook at 400°F for 35–40 minutes.
Crispy skin with a fluffy, tender inside.
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Prep Time 5 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 4 medium russet or Idaho potatoes about 7 ounces each, washed and dried
  • Olive oil spray
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper to taste

Optional toppings:

  • Sour cream
  • Greek yogurt
  • Butter
  • Chili
  • Chives
  • Broccoli and cheese

Instructions
 

  • Using a fork, pierce each potato all over.
  • Spray the potatoes lightly with olive oil.
  • Season each potato with salt.
  • Place potatoes in the air fryer basket in a single layer.
  • Cook at 400°F (200°C) for 35–40 minutes, turning halfway through.
  • The Air Fryer Baked Potato is ready when a knife slides easily into the center.
  • Split open, season with remaining salt and pepper, and add your favorite toppings.

Notes

  • Swap olive oil with avocado oil if preferred.
  • Serve with grilled chicken, steak, or roasted vegetables.
  • Turn into a full meal by topping with chili or broccoli and cheese.