Air Fryer Asparagus Parmesan
Air Fryer Asparagus Parmesan is a quick and healthy side dish made with fresh asparagus, garlic, olive oil, and Parmesan cheese.Ready in just 10 minutes with crispy, flavorful results.Perfect for weeknight dinners or holiday meals.
Ingredients
- 1 pound fresh asparagus spears trimmed
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
- ½ teaspoon freshly ground black pepper
Instructions
- Wash the asparagus thoroughly and pat it dry with paper towels.
- Snap or trim off about ½ to 1 inch from the woody ends of each spear.
- Preheat your air fryer to 400°F (204°C) if your model requires preheating.
- Place the asparagus in a large bowl and drizzle with olive oil. Toss until evenly coated.
- Sprinkle the garlic powder, black pepper, and grated Parmesan cheese over the asparagus, tossing again to coat.
- Arrange the asparagus in a single layer in the air fryer basket or on an air fryer tray lined with perforated parchment paper if desired.
- Cook the Air Fryer Asparagus Parmesan for 4–6 minutes, depending on the thickness of the asparagus.
- The asparagus is done when it's bright green and the Parmesan is lightly golden.
- Let it rest for 2–3 minutes before serving.
Notes
- White or purple asparagus can also be used.
- Garlic powder can be replaced with one teaspoon of freshly minced garlic.
- Freshly shredded Parmesan creates a richer flavor and crispier topping.
- Serve alongside grilled chicken, steak, seafood, or pasta.