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5 Ingredient Protein French Toast

5 Ingredient Protein French Toast is a quick high-protein breakfast made with eggs, protein powder, and whole grain bread.
Ready in just 15 minutes.
Perfect for meal prep and healthy mornings.
Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 whole egg 50 g
  • 4 tablespoons egg whites 48 g
  • ½ scoop vanilla protein powder 15 g
  • ½ teaspoon ground cinnamon optional
  • 2 slices whole grain bread
  • Butter or oil for cooking

Instructions
 

  • Warm a large skillet over medium heat.
  • In a large bowl, whisk together the egg, egg whites, vanilla protein powder, and cinnamon until smooth.
  • Place one slice of bread into the mixture and let it soak for 10–15 seconds.
  • Flip the bread and soak the other side for another 10 seconds.
  • Repeat with the second slice of bread.
  • Melt butter in the skillet or lightly coat it with cooking oil.
  • Transfer the soaked bread slices to the skillet.
  • Cook the 5 Ingredient Protein French Toast for 4–5 minutes per side, or until golden brown and cooked through.
  • Serve warm with your favorite toppings such as fresh berries, sliced bananas, Greek yogurt, nut butter, or sugar-free maple syrup.

Notes

  • Top with fresh fruit for natural sweetness.
  • Add chopped nuts for extra crunch.
  • A drizzle of honey or maple syrup works well for special occasions.
  • Vegan option: Replace eggs with a flax egg and use a plant-based protein powder.