4 Ingredient Chicken Rice Casserole Easy Recipe
A simple 4 Ingredient Chicken Rice Casserole made with chicken, rice, soup, and seasoning.Bake everything in one dish for a creamy, comforting meal.Perfect for quick and easy family dinners.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long grain white rice uncooked
- 1 ½ cups water
- 1 ounce dry onion soup mix
- 10.5 ounces condensed cream of mushroom soup
Instructions
- Preheat oven to 325°F (163°C).
- Lightly grease a 9×13-inch casserole dish (avoid metal pans for best rice texture).
- Place chicken breasts in the dish and season with salt and pepper.
- Evenly spread uncooked rice over the chicken.
- Sprinkle the onion soup mix on top.
- In a bowl, mix cream of mushroom soup with water until smooth.
- Pour the mixture evenly over the chicken and rice.
- Cover tightly with foil and bake for 1 hour 15 minutes, or until the rice is tender and chicken is fully cooked.
Notes
- You can use homemade onion soup mix for a healthier option.
- Serve with a fresh salad or steamed vegetables for balance.
- Add a sprinkle of herbs like parsley before serving for freshness.