Easy Microwave Chocolate Mug Cake is a rich, fluffy single-serving dessert made with pantry staples and cooked in under two minutes. Perfect for satisfying chocolate cravings fast.
Ingredients
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
- Optional Toppings
- Whipped cream
- Chocolate chips
- Vanilla ice cream
- Fresh berries
- Chocolate syrup
- Powdered sugar
Instructions
- Gather all the ingredients.
- In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the milk, canola oil, water, and vanilla extract.
- Stir until the batter is smooth with no dry flour remaining.
- Microwave on high for about 1 minute and 45 seconds, or until the center is fully cooked.
- Allow the Easy Microwave Chocolate Mug Cake to cool for 1–2 minutes before serving.
- Enjoy as is or top with whipped cream, ice cream, or chocolate sauce.
Notes
- Whole milk creates a richer texture, but any milk works.
- Vegetable oil may be substituted for canola oil.
- Add a pinch of instant coffee to enhance the chocolate flavor.
- Sprinkle chopped nuts on top for added crunch.