Heat a large pot over medium-high heat. Add ground beef or turkey and cook until browned, about 6 minutes. Break into small pieces and add salt.

Reduce heat to medium and stir in marinara sauce. Fill the empty jar with about 3 cups water and add it to the pot.

Add pasta and stir well to combine.

Bring to a gentle simmer and cook for 15 minutes, stirring frequently.

Add 1 more cup of water and continue cooking until pasta is tender, about 15 more minutes.

Garnish with parmesan and basil if desired. Serve immediately.