3-Ingredient Cottage Cheese Pancakes
3-Ingredient Cottage Cheese Pancakes are made with oats, eggs, and cottage cheese.
Ingredients
- ½ cup old-fashioned oats
- ½ cup cottage cheese
- 2 large eggs
- ⅛ teaspoon kosher salt
Optional Toppings
- Maple syrup
- Honey
- Fruit jam
- Fresh berries
- Nut butter
Instructions
- Add oats, cottage cheese, eggs, and kosher salt to a blender.
- Blend on high speed for about 30 seconds until smooth and fully combined.
- Heat a large nonstick skillet over medium heat.
- Spoon batter onto the skillet using approximately 2 tablespoons per pancake.
- Leave space between each pancake.
- Cook for 2–3 minutes until the edges are set and the bottoms are golden brown.
- Carefully flip using a thin spatula.
- Cook the second side for another 1–2 minutes until golden.
- Transfer to a serving plate.
- Repeat with the remaining batter.
- Serve warm with maple syrup, jam, honey, or fresh berries.
Notes
- Full-fat cottage cheese creates the richest texture.
- Quick oats can be substituted if needed.
- These pancakes are naturally higher in protein than traditional pancakes.
- They freeze well for meal prep.