Make the batter:

Mash the bananas in a medium bowl until smooth and paste-like. You can also mash them in a zip bag and squeeze into the bowl for less mess.

Add the eggs and whisk until fully combined. Stir in the flour until no lumps remain.

Cook the pancakes:

Heat a non-stick pan over medium heat and lightly grease it.

Pour ¼ cup of batter onto the pan. Cook for about 2 minutes until edges set.

Flip and cook for another 2 minutes.

Repeat with remaining batter. Keep pancakes warm before serving.

These 3 Ingredient Banana Pancakes are best served fresh and warm.