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20 Minute Creamy Garlic Parmesan Butter Beans

Creamy garlic parmesan butter beans ready in 20 minutes.
Made with simple pantry ingredients and rich flavors.
Perfect quick vegetarian comfort meal.
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Prep Time 5 minutes
Course Main / Side Dish
Cuisine American-inspired

Ingredients
  

  • 2 Tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • 1 cup vegetable broth
  • 4 oz cream cheese
  • 2 cans butter beans drained
  • ½ cup shredded parmesan cheese

Instructions
 

  • Melt butter in a large sauté pan over medium heat.
  • Add minced garlic, Italian seasoning, black pepper, and smoked paprika. Cook for 1–2 minutes until fragrant.
  • Pour in vegetable broth and add cream cheese. Stir until fully melted and smooth.
  • Add drained butter beans and gently stir.
  • Let simmer uncovered for 10–15 minutes until the sauce thickens.
  • Stir in parmesan cheese and serve warm. Enjoy your 20 Minute Creamy Garlic Parmesan Butter Beans immediately.

Notes

Add spinach or mushrooms for extra nutrition. Serve with crusty bread, rice, or grilled chicken for a complete meal.