2 Ingredient Biscoff Mousse Recipe
Make a rich and creamy 2 Ingredient Biscoff Mousse Recipe using heavy cream and Biscoff spread.This easy no-bake dessert takes just minutes to prepare.Perfect for parties, holidays, or a quick sweet treat.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread
- Extra Biscoff spread for topping optional
- Biscoff cookies for garnish optional
Instructions
- In a large mixing bowl, combine the heavy cream and Biscoff spread.
- Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form.
- Be careful not to overbeat, as the mousse may separate.
- Spoon the 2 Ingredient Biscoff Mousse Recipe into a large serving bowl or individual dessert cups.
- Refrigerate for at least 30 minutes or until chilled.
- Drizzle with additional Biscoff spread if desired.
- Garnish with crushed or whole Biscoff cookies.
- Serve chilled and enjoy.
Notes
- Top with whipped cream for an extra indulgent dessert.
- Crushed Biscoff cookies add a delightful crunch.
- Layer the mousse with cookie crumbs for a parfait-style dessert.
- Fresh berries can balance the sweetness beautifully.
- This recipe works well for individual dessert cups or one large serving dish.