These Frozen Chocolate Covered Strawberries are the perfect sweet treat for warm days, snack cravings, or easy entertaining. Juicy strawberries are coated in creamy white chocolate and rich dark chocolate, then frozen into bite-sized delights that taste refreshing, indulgent, and satisfying.
Why You’ll Love This Recipe
- Easy to make with only a few ingredients
- Perfect balance of fruity and chocolatey flavors
- Great make-ahead frozen dessert
- Family-friendly and naturally gluten-free
- Beautiful for parties, gifting, or healthy-style snacking
Ingredients
- 1 pint fresh strawberries
- 1 ½ cups dark chocolate chips
- 1 ½ cups white chocolate chips
- 2 tbsp refined coconut oil, divided
Instructions
- Thoroughly wash the strawberries and place them on a clean kitchen towel or paper towels to dry completely.
- Remove the stems and cut the strawberries in half lengthwise.
- Line a cookie sheet or tray with parchment paper or wax paper.
- In a microwave-safe bowl, combine the white chocolate chips with 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Using a fork, dip each strawberry half into the melted white chocolate until fully coated. Allow excess chocolate to drip off before placing the strawberries onto the prepared tray.
- Freeze the coated strawberries for 15 minutes.
- In another microwave-safe bowl, combine the dark chocolate chips with the remaining coconut oil. Melt in 30-second intervals, stirring until smooth.
- Remove the strawberries from the freezer and dip each piece into the dark chocolate to completely coat.
- Place the strawberries back onto the lined tray and freeze again for another 15 minutes.
- Transfer the Frozen Chocolate Covered Strawberries to an airtight container or freezer-safe bag and store in the freezer until ready to enjoy.
Tips & Tricks
- Dry the strawberries completely before dipping to help the chocolate stick properly.
- Use high-quality chocolate chips for the smoothest coating and best flavor.
- Add crushed nuts, coconut flakes, or sprinkles before freezing for extra texture.
- If the chocolate becomes too thick, stir in a little extra coconut oil.
- Freeze the strawberries in a single layer first to prevent sticking.
Details
- Prep Time: 20 minutes
- Freeze Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 24 strawberry bites
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free
Notes
- Semi-sweet chocolate can be used instead of dark chocolate for a sweeter flavor.
- Serve directly from the freezer for the best texture.
- These chocolate strawberry bites pair perfectly with coffee, smoothies, or vanilla yogurt.
Nutrition (Approximate Per Serving)
- Calories: 140
- Protein: 2g
- Carbohydrates: 15g
- Fat: 9g
- Fiber: 2g
- Sugar: 11g
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works well if you prefer a sweeter dessert.
How long do frozen chocolate covered strawberries last?
They stay fresh in the freezer for up to 2 months when stored properly in an airtight container.
Do I need coconut oil?
Coconut oil helps create a smoother melted chocolate texture, but you can omit it if needed.
Can I use frozen strawberries?
Fresh strawberries are best because frozen strawberries release too much moisture once thawed.
Why is my chocolate not sticking?
The strawberries may still be wet. Make sure they are fully dry before dipping.
Storage
- Refrigerator: Store for up to 3 days, though they are best frozen.
- Freezer: Keep in an airtight container for up to 2 months.
- Reheating: No reheating needed. Let sit at room temperature for 2–3 minutes before eating for a softer bite.
Similar Recipes
Frozen Chocolate Covered Strawberries
Frozen Chocolate Covered Strawberries are a quick and easy frozen dessert made with fresh strawberries, white chocolate, and dark chocolate.Perfect for summer snacks, parties, or healthy sweet cravings.Ready in under an hour and freezer-friendly.
Ingredients
- 1 pint fresh strawberries
- 1 ½ cups dark chocolate chips
- 1 ½ cups white chocolate chips
- 2 tbsp refined coconut oil divided
Instructions
- Thoroughly wash the strawberries and place them on a clean kitchen towel or paper towels to dry completely.
- Remove the stems and cut the strawberries in half lengthwise.
- Line a cookie sheet or tray with parchment paper or wax paper.
- In a microwave-safe bowl, combine the white chocolate chips with 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Using a fork, dip each strawberry half into the melted white chocolate until fully coated. Allow excess chocolate to drip off before placing the strawberries onto the prepared tray.
- Freeze the coated strawberries for 15 minutes.
- In another microwave-safe bowl, combine the dark chocolate chips with the remaining coconut oil. Melt in 30-second intervals, stirring until smooth.
- Remove the strawberries from the freezer and dip each piece into the dark chocolate to completely coat.
- Place the strawberries back onto the lined tray and freeze again for another 15 minutes.
- Transfer the Frozen Chocolate Covered Strawberries to an airtight container or freezer-safe bag and store in the freezer until ready to enjoy.
Notes
- Semi-sweet chocolate can be used instead of dark chocolate for a sweeter flavor.
- Serve directly from the freezer for the best texture.
- These chocolate strawberry bites pair perfectly with coffee, smoothies, or vanilla yogurt.
Conclusion
These Frozen Chocolate Covered Strawberries are an easy dessert that feels elegant while staying simple to prepare. With layers of creamy white chocolate, rich dark chocolate, and naturally sweet strawberries, they make the perfect frozen snack for any occasion.