Easy Pepper Chicken Stir Fry

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This Easy Pepper Chicken Stir Fry is a quick and flavorful dinner packed with juicy chicken, crisp bell peppers, and a savory black pepper sauce. Perfect for busy weeknights, this easy stir fry recipe comes together in under 40 minutes and pairs beautifully with steamed rice or noodles.

Why You’ll Love This Recipe

  • Quick and easy one-pan meal
  • Loaded with bold pepper flavor
  • Family-friendly and better than takeout
  • Crisp vegetables with tender chicken
  • Perfect for meal prep and busy evenings

Ingredients

A bowl of Easy Pepper Chicken Stir Fry served with colorful bell peppers and tender chicken pieces coated in a glossy savory sauce. This homemade chicken stir fry looks vibrant, fresh, and perfect for a quick dinner.
Easy Pepper Chicken Stir Fry loaded with bold flavor and crisp vegetables.

For the Marinade

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon black pepper

For the Stir Fry Sauce

  • ¼ cup oyster sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon black pepper
  • ½ cup water
  • 1 tablespoon cornstarch

For the Stir Fry

  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1 large onion, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Instructions

  1. In a large bowl, combine chicken, soy sauce, garlic, sesame oil, and black pepper. Marinate for at least 15 minutes.
  2. In another bowl, whisk together oyster sauce, soy sauce, rice vinegar, black pepper, water, and 1 tablespoon cornstarch until smooth.
  3. Toss the marinated chicken with the remaining 2 tablespoons cornstarch until coated evenly.
  4. Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat. Add the chicken pieces in a single layer and cook for about 3 minutes per side until golden and cooked through. Work in batches if needed. Remove chicken and set aside.
  5. Add the remaining tablespoon of oil to the pan. Stir fry onions and bell peppers for 1–2 minutes until slightly tender but still crisp.
  6. Add ginger and garlic and cook for another minute until fragrant.
  7. Return the chicken to the pan and pour in the sauce mixture. Toss everything together and simmer for 1–2 minutes until the sauce thickens and coats the chicken beautifully.
  8. Serve the Easy Pepper Chicken Stir Fry hot with steamed rice, noodles, or vegetables.
Close-up of Pepper Chicken Stir Fry served over steamed rice with crisp vegetables and savory sauce. This easy stir fry recipe is ideal for busy weeknight meals.
A quick homemade chicken stir fry perfect for busy weeknights.

Tips & Tricks

  • Use chicken thighs for extra juicy results.
  • Slice vegetables evenly for consistent cooking.
  • High heat is essential for authentic stir fry texture.
  • Don’t overcrowd the pan to keep the chicken crispy.
  • Add chili flakes if you prefer a spicy pepper chicken stir fry.

Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian-Inspired
  • Difficulty: Easy
  • Dietary Notes: Halal-friendly
Homemade Easy Pepper Chicken Stir Fry featuring tender chicken, garlic, ginger, and colorful peppers tossed in a flavorful stir fry sauce. A quick and comforting Asian-inspired dinner recipe.
Better-than-takeout Pepper Chicken Stir Fry ready in 35 minutes.

Notes

  • Substitute broccoli, snap peas, or mushrooms for extra vegetables.
  • Serve with jasmine rice, brown rice, or noodles.
  • For a gluten-free version, use gluten-free soy sauce and oyster sauce.

Nutrition (Approximate Per Serving)

  • Calories: 390
  • Protein: 34g
  • Carbohydrates: 18g
  • Fat: 20g

FAQ

Can I make Pepper Chicken Stir Fry ahead of time?

Yes, you can prep the sauce and marinate the chicken a day in advance for quicker cooking.

What vegetables work best in stir fry?

Bell peppers, broccoli, carrots, mushrooms, and snap peas are excellent additions.

Can I freeze this recipe?

Yes, freeze cooled stir fry in an airtight container for up to 2 months.

How do I keep the vegetables crisp?

Cook them quickly over high heat and avoid overcrowding the pan.

Is this Easy Pepper Chicken Stir Fry spicy?

It has a mild pepper flavor, but you can add chili flakes or hot sauce for extra heat.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months.
  • Reheating: Reheat in a skillet over medium heat or microwave until warmed through.
Easy Pepper Chicken Stir Fry cooked in a wok with juicy chicken breast, onions, and red and green bell peppers. The rich black pepper sauce gives the dish a delicious glossy finish.
Juicy chicken and colorful peppers in a savory black pepper sauce.

Similar Recipes

Easy Pepper Chicken Stir Fry

Easy Pepper Chicken Stir Fry is a quick dinner packed with juicy chicken and crisp peppers.
Made with a savory black pepper sauce in one pan.
Perfect for busy weeknights in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dinner
Cuisine Asian-inspired

Ingredients
  

For the Marinade

  • 4 boneless skinless chicken breasts cut into 1-inch pieces
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon black pepper

For the Stir Fry Sauce

  • ¼ cup oyster sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon black pepper
  • ½ cup water
  • 1 tablespoon cornstarch

For the Stir Fry

  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil divided
  • 1 large onion cut into 1-inch pieces
  • 1 medium green bell pepper cut into 1-inch pieces
  • 1 medium red bell pepper cut into 1-inch pieces
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced

Instructions
 

  • In a large bowl, combine chicken, soy sauce, garlic, sesame oil, and black pepper. Marinate for at least 15 minutes.
  • In another bowl, whisk together oyster sauce, soy sauce, rice vinegar, black pepper, water, and 1 tablespoon cornstarch until smooth.
  • Toss the marinated chicken with the remaining 2 tablespoons cornstarch until coated evenly.
  • Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat. Add the chicken pieces in a single layer and cook for about 3 minutes per side until golden and cooked through. Work in batches if needed. Remove chicken and set aside.
  • Add the remaining tablespoon of oil to the pan. Stir fry onions and bell peppers for 1–2 minutes until slightly tender but still crisp.
  • Add ginger and garlic and cook for another minute until fragrant.
  • Return the chicken to the pan and pour in the sauce mixture. Toss everything together and simmer for 1–2 minutes until the sauce thickens and coats the chicken beautifully.
  • Serve the Easy Pepper Chicken Stir Fry hot with steamed rice, noodles, or vegetables.

Notes

  • Substitute broccoli, snap peas, or mushrooms for extra vegetables.
  • Serve with jasmine rice, brown rice, or noodles.
  • For a gluten-free version, use gluten-free soy sauce and oyster sauce.

 

Conclusion

This Easy Pepper Chicken Stir Fry is a fast, satisfying meal full of bold flavors and colorful vegetables. Whether you’re cooking for a quick family dinner or meal prepping for the week, this simple stir fry recipe delivers delicious results every time.

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