These Good Old Fashioned Pancakes are light, fluffy, buttery, and perfect for a cozy breakfast at home. Made with simple pantry staples, this classic pancake recipe comes together quickly and delivers soft, golden pancakes every time.
Why You’ll Love This Recipe
- Soft and fluffy texture with golden edges
- Easy homemade breakfast using basic ingredients
- Family-friendly and perfect for weekends
- Ready in under 30 minutes
- Delicious with syrup, fruit, or butter
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
Instructions
- Gather all ingredients and measure everything before starting.
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg.
- Whisk until the pancake batter becomes smooth and lump-free. Do not overmix.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour about ¼ cup batter onto the hot surface for each pancake.
- Cook until bubbles appear on the surface and the edges look dry, about 2–3 minutes.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter and serve warm.
Tips & Tricks
- Do not overmix the batter to keep the pancakes fluffy.
- Let the batter rest for 5 minutes before cooking for softer pancakes.
- Use medium heat to avoid burning the outside before the inside cooks.
- Add vanilla extract or cinnamon for extra flavor.
- Fresh berries or chocolate chips can be folded into the batter.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Serve with maple syrup, fresh fruit, whipped cream, or honey.
- You can substitute milk with almond milk or oat milk if preferred.
- Melted butter can be replaced with neutral oil for a dairy-free option.
Nutrition (Approximate Per Serving)
- Calories: 160
- Protein: 5g
- Carbohydrates: 21g
- Fat: 6g
FAQ
Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense. Mix only until combined.
Can I make pancake batter ahead of time?
Yes, refrigerate the batter for up to 24 hours. Stir gently before cooking.
Can I freeze pancakes?
Absolutely. Cool completely and freeze in an airtight container for up to 2 months.
What’s the best pan for pancakes?
A nonstick skillet or cast-iron griddle works best for even cooking.
Can I add toppings into the batter?
Yes, blueberries, chocolate chips, and bananas work wonderfully.
Storage
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
- Freezer: Freeze with parchment paper between pancakes for up to 2 months.
- Reheating: Warm in a toaster, microwave, or skillet until heated through.
Similar Recipes
Good Old Fashioned Pancakes Recipe
Good Old Fashioned Pancakes are soft, fluffy, and easy to prepare.Made with pantry staples in under 30 minutes.Perfect homemade breakfast for the whole family.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter melted
- 1 large egg
Instructions
- Gather all ingredients and measure everything before starting.
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg.
- Whisk until the pancake batter becomes smooth and lump-free. Do not overmix.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour about ¼ cup batter onto the hot surface for each pancake.
- Cook until bubbles appear on the surface and the edges look dry, about 2–3 minutes.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter and serve warm.
Notes
- Serve with maple syrup, fresh fruit, whipped cream, or honey.
- You can substitute milk with almond milk or oat milk if preferred.
- Melted butter can be replaced with neutral oil for a dairy-free option.
Conclusion
This Good Old Fashioned Pancakes recipe is a timeless breakfast favorite that’s simple, comforting, and incredibly delicious. Whether you enjoy them with syrup, berries, or butter, these fluffy homemade pancakes are sure to become a regular part of your breakfast table.