This Easy Lasagna Soup Recipe brings all the comforting flavors of classic lasagna into one cozy, hearty bowl. Loaded with seasoned ground beef, rich tomato broth, tender pasta, and creamy cheese toppings, this family-friendly dinner is perfect for busy weeknights or chilly evenings when you want something warm and satisfying.
Why You’ll Love This Recipe
- Rich and comforting lasagna flavor in soup form
- Easy one-pot dinner with simple ingredients
- Perfect for meal prep and leftovers
- Family-friendly and filling
- Ready in about 35 minutes
- Easy to customize with different pasta or toppings
Ingredients
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce or tomato puree
- 1/3 cup tomato paste
- 4 cups chicken broth
- 1–2 cups water, as needed
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper, to taste
- 8 ounces bowtie pasta or similar sturdy pasta
Suggested Toppings
- 1/2 cup ricotta cheese
- 2 ounces mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated or shaved
- 1/4 cup fresh parsley, chopped
Instructions
- Heat a large soup pot over medium-high heat. Add the olive oil and heat until shimmering.
- Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
- Stir in the diced tomatoes with their juices, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
- Bring the Easy Lasagna Soup Recipe to a boil over high heat.
- Reduce the heat to medium and simmer for 10–15 minutes, stirring frequently, until the pasta is tender.
- Add extra water or broth if you prefer a thinner soup consistency.
- Serve warm with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
Tips & Tricks
- Use sturdy pasta shapes like bowtie, rotini, or mafalda for the best texture.
- Stir the soup frequently while simmering so the pasta does not stick together.
- For extra richness, add a splash of heavy cream before serving.
- Ground turkey or shredded chicken can replace ground beef.
- Add spinach or kale for extra vegetables and nutrition.
- Make it spicy by adding red pepper flakes.
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Bowtie pasta holds up well in soup, but any sturdy pasta works.
- If making ahead, cook the pasta separately to avoid it absorbing too much broth.
- Add extra broth when reheating leftovers.
- Fresh basil can be used instead of parsley for garnish.
Nutrition
Approximate per serving:
- Calories: 320
- Protein: 20g
- Carbohydrates: 24g
- Fat: 16g
- Fiber: 3g
- Sugar: 6g
FAQ
Can I make this Easy Lasagna Soup Recipe ahead of time?
Yes. Store it in the refrigerator for up to 5 days. The pasta will absorb broth over time, so add more broth when reheating.
Can I freeze lasagna soup?
Yes. Freeze for up to 90 days in airtight containers. For best texture, freeze without the pasta and add fresh pasta when reheating.
What pasta works best for lasagna soup?
Bowtie pasta, mafalda, rotini, or broken lasagna noodles work well because they hold their texture.
Can I make this recipe vegetarian?
Yes. Replace the ground beef with mushrooms, lentils, or plant-based meat alternatives and use vegetable broth.
How do I make the soup creamier?
Stir ricotta cheese directly into the soup or add a splash of cream for a richer texture.
Storage
Refrigerator
Store cooled soup in an airtight container for up to 5 days.
Freezer
Freeze for up to 90 days. Leave room in containers for expansion.
Reheating
Reheat on the stovetop or microwave with additional water or broth to loosen the consistency.
Similar Recipes
Easy Lasagna Soup Recipe
Ingredients
- 1 –2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15-ounce can diced tomatoes, undrained
- 1 15-ounce can tomato sauce or tomato puree
- 1/3 cup tomato paste
- 4 cups chicken broth
- 1 –2 cups water as needed
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper to taste
- 8 ounces bowtie pasta or similar sturdy pasta
Suggested Toppings
- 1/2 cup ricotta cheese
- 2 ounces mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated or shaved
- 1/4 cup fresh parsley chopped
Instructions
- Heat a large soup pot over medium-high heat. Add the olive oil and heat until shimmering.
- Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
- Stir in the diced tomatoes with their juices, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
- Bring the Easy Lasagna Soup Recipe to a boil over high heat.
- Reduce the heat to medium and simmer for 10–15 minutes, stirring frequently, until the pasta is tender.
- Add extra water or broth if you prefer a thinner soup consistency.
- Serve warm with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
Notes
- Bowtie pasta holds up well in soup, but any sturdy pasta works.
- If making ahead, cook the pasta separately to avoid it absorbing too much broth.
- Add extra broth when reheating leftovers.
- Fresh basil can be used instead of parsley for garnish
Conclusion
This Easy Lasagna Soup Recipe is the ultimate comfort food for busy families and pasta lovers alike. With rich tomato flavor, hearty beef, tender pasta, and creamy cheese toppings, this cozy soup delivers everything you love about traditional lasagna in a quick and simple one-pot meal.