This Grilled Chicken Burrito Bowl is a fresh, wholesome, and flavor-packed meal perfect for busy days or relaxed dinners. Loaded with juicy grilled chicken, vibrant veggies, and zesty lime rice, this bowl brings restaurant-quality taste right into your kitchen.
Why You’ll Love This Recipe
This Grilled Chicken Burrito Bowl is all about balance—tender, smoky chicken paired with crisp greens, creamy avocado, and hearty grains. It’s simple to prepare, family-friendly, and easy to customize with your favorite toppings. Plus, it’s a healthy option that doesn’t compromise on flavor.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado, sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup corn (canned or grilled)
- ⅓ cup cherry tomatoes, quartered
- 2 tablespoons Greek yogurt
- ½ red onion, diced
- 1 jalapeño pepper, sliced
- Sea salt and black pepper, to taste
- Fresh cilantro, chopped
Chicken Marinade:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt and pepper
Instructions
- In a zip-top bag, mix all marinade ingredients until well combined.
- Add the chicken breasts, seal, and coat evenly. Let marinate for at least 15–30 minutes.
- Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked.
- Remove and let rest for 5 minutes, then slice.
- In a bowl, mix cooked brown rice with lime juice, cilantro, salt, and pepper.
- To assemble the Grilled Chicken Burrito Bowl, start with mixed greens, add sliced chicken, then layer remaining ingredients.
- Top with Greek yogurt, jalapeño, and extra cilantro. Serve immediately.
Tips & Tricks
- Marinate longer for deeper flavor (up to 24 hours).
- Swap brown rice for quinoa or white rice.
- Add grilled peppers for extra smokiness.
- Use dairy-free yogurt if needed.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
- Difficulty: Easy
- Diet: Gluten-free, high-protein
Notes
- You can substitute chicken with grilled shrimp or tofu.
- Add cheese if desired for extra richness.
- Serve with tortilla chips for crunch.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 35g
- Carbs: 38g
- Fat: 14g
FAQ
Can I make this ahead of time?
Yes, prep all ingredients and store separately for up to 3 days.
What’s the best rice to use?
Brown rice adds fiber, but white rice or cauliflower rice also works well.
Can I make it spicy?
Add extra jalapeños or a drizzle of hot sauce.
Is this recipe good for meal prep?
Absolutely, it stores well and reheats easily.
Can I grill indoors?
Yes, a grill pan works perfectly.
Storage
- Fridge: Store in airtight containers for up to 3 days
- Freezer: Freeze chicken separately for up to 2 months
- Reheating: Warm chicken and rice, then assemble fresh
Similar Recipes
Grilled Chicken Burrito Bowl Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup corn canned or grilled
- ⅓ cup cherry tomatoes quartered
- 2 tablespoons Greek yogurt
- ½ red onion diced
- 1 jalapeño pepper sliced
- Sea salt and black pepper to taste
- Fresh cilantro chopped
Chicken Marinade:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt and pepper
Instructions
- In a zip-top bag, mix all marinade ingredients until well combined.
- Add the chicken breasts, seal, and coat evenly. Let marinate for at least 15–30 minutes.
- Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked.
- Remove and let rest for 5 minutes, then slice.
- In a bowl, mix cooked brown rice with lime juice, cilantro, salt, and pepper.
- To assemble the Grilled Chicken Burrito Bowl, start with mixed greens, add sliced chicken, then layer remaining ingredients.
- Top with Greek yogurt, jalapeño, and extra cilantro. Serve immediately.
Notes
- You can substitute chicken with grilled shrimp or tofu.
- Add cheese if desired for extra richness.
- Serve with tortilla chips for crunch.
Conclusion
This Grilled Chicken Burrito Bowl is a simple yet satisfying dish that delivers bold flavors and nourishing ingredients in every bite. Whether for meal prep or a quick dinner, it’s a recipe you’ll keep coming back to.