Soft, chewy, and incredibly easy to make, these Everything Yagels (Greek Yogurt Bagels) are a quick homemade alternative to classic bagels. Using just a few simple ingredients, you can enjoy bakery-style bagels fresh from your oven in under an hour.
Why You’ll Love This Recipe
These Everything Yagels are light yet satisfying, with a perfectly chewy texture and a golden crust. The Greek yogurt adds richness and protein, while the everything bagel seasoning delivers bold, savory flavor. They’re simple enough for beginners and perfect for busy mornings or family breakfasts.
Ingredients
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt
- 1 large egg, beaten
- 1 1/2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix flour and Greek yogurt until a sticky dough forms.
- Transfer dough to a lightly floured surface and knead for about 2 minutes until soft and slightly sticky.
- Divide into 4 equal pieces, roll each into a log, and shape into bagels by pinching the ends together.
- Place on the baking sheet, brush with beaten egg, and sprinkle with seasoning.
- Bake Everything Yagels (Greek Yogurt Bagels) for 28–35 minutes until golden brown. Serve warm.
Tips & Tricks
- If the dough is too sticky, add flour gradually while kneading.
- Use thick Greek yogurt for best texture.
- Try different toppings like sesame seeds or shredded cheese.
- For extra crispiness, bake a few minutes longer.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- You can substitute self-rising flour with all-purpose flour + baking powder + salt.
- Serve with cream cheese, labneh, or avocado for a delicious twist.
Nutrition (Approximate per bagel)
- Calories: 180
- Protein: 8g
- Carbs: 28g
- Fat: 3g
FAQ
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is best because it’s thicker. Regular yogurt may make the dough too wet.
How do I make self-rising flour at home?
Mix 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.
Can I freeze these bagels?
Yes, they freeze well for up to 2 months.
Why is my dough too sticky?
Add a little more flour while kneading until manageable.
Can I make them gluten-free?
Yes, use a gluten-free self-rising flour blend.
Storage
Store in an airtight container at room temperature for 1–2 days or refrigerate for up to 5 days. Reheat in the oven or toaster. Freeze for longer storage and thaw before reheating.
Similar Recipes
Everything Yagels (Greek Yogurt Bagels)
Ingredients
- 1 cup self-rising flour plus extra for dusting
- 1 cup plain Greek yogurt
- 1 large egg beaten
- 1 1/2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix flour and Greek yogurt until a sticky dough forms.
- Transfer dough to a lightly floured surface and knead for about 2 minutes until soft and slightly sticky.
- Divide into 4 equal pieces, roll each into a log, and shape into bagels by pinching the ends together.
- Place on the baking sheet, brush with beaten egg, and sprinkle with seasoning.
- Bake Everything Yagels (Greek Yogurt Bagels) for 28–35 minutes until golden brown. Serve warm.
Notes
- You can substitute self-rising flour with all-purpose flour + baking powder + salt.
- Serve with cream cheese, labneh, or avocado for a delicious twist.
Conclusion
These Everything Yagels (Greek Yogurt Bagels) are proof that homemade bread doesn’t have to be complicated. With minimal ingredients and maximum flavor, they’re a reliable go-to for fresh, warm bagels anytime.