If you’re looking for the Juiciest Ground Chicken Burgers, this recipe delivers tender, flavorful patties that stay moist and satisfying every time. Perfect for weeknight dinners or casual gatherings, these burgers are a lighter twist on a classic favorite.
Why You’ll Love This Recipe
These Juiciest Ground Chicken Burgers are packed with flavor and incredibly easy to make. The combination of breadcrumbs and milk ensures a soft, juicy texture, while simple seasonings keep it family-friendly. They cook quickly and work beautifully on the grill or stovetop.
Ingredients
- ¾ cup fresh or panko breadcrumbs
- ¼ cup milk
- 1 tbsp olive oil
- 1 cup minced onion
- 1 ¼ tsp kosher salt
- 1 ½ tsp minced garlic
- 3 tbsp mayo
- 1 tbsp minced fresh parsley (or 1 tsp dried)
- ¼ tsp cayenne pepper
- ¾ tsp ground black pepper
- 1 large egg
- 1 lb ground chicken
- Vegetable oil for cooking
Instructions
- In a large bowl, mix breadcrumbs and milk. Let sit until absorbed.
- Heat olive oil in a pan over medium heat. Cook onion with a bit of salt until soft, about 7 minutes. Add garlic and cook briefly. Let cool.
- Add onion mixture to breadcrumbs, then mix in mayo, parsley, salt, pepper, and cayenne.
- Once cooled, mix in egg and ground chicken gently.
- Form into 6 patties using slightly oiled hands. Chill for 20 minutes.
- Cook the Juiciest Ground Chicken Burgers on a grill or skillet over medium heat for 6–7 minutes per side until fully cooked (165°F internal temp).
- Rest for a few minutes before serving.
Tips & Tricks
- Don’t overmix to keep burgers tender
- Chilling helps patties hold their shape
- Add a slice of cheese during the last minute for extra richness
- Swap parsley with cilantro for a different flavor
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
Serve with toasted buns, lettuce, tomato, and your favorite sauce. You can also wrap them in lettuce for a low-carb option.
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 20g
- Carbs: 10g
- Fat: 12g
FAQ
How do I keep chicken burgers from drying out?
Use breadcrumbs soaked in milk and avoid overcooking.
Can I freeze the patties?
Yes, freeze uncooked patties for up to 2 months.
Can I bake these instead?
Yes, bake at 400°F for about 20 minutes.
What toppings go best?
Lettuce, tomato, avocado, and garlic sauce pair well.
Can I use ground turkey instead?
Yes, it works as a direct substitute.
Storage
- Fridge: Store cooked burgers up to 3 days
- Freezer: Freeze raw or cooked patties up to 2 months
- Reheat: Warm in skillet or oven until heated through
Similar Recipes
Juiciest Ground Chicken Burgers Recipe
Ingredients
- ¾ cup fresh or panko breadcrumbs
- ¼ cup milk
- 1 tbsp olive oil
- 1 cup minced onion
- 1 ¼ tsp kosher salt
- 1 ½ tsp minced garlic
- 3 tbsp mayo
- 1 tbsp minced fresh parsley or 1 tsp dried
- ¼ tsp cayenne pepper
- ¾ tsp ground black pepper
- 1 large egg
- 1 lb ground chicken
- Vegetable oil for cooking
Instructions
- In a large bowl, mix breadcrumbs and milk. Let sit until absorbed.
- Heat olive oil in a pan over medium heat. Cook onion with a bit of salt until soft, about 7 minutes. Add garlic and cook briefly. Let cool.
- Add onion mixture to breadcrumbs, then mix in mayo, parsley, salt, pepper, and cayenne.
- Once cooled, mix in egg and ground chicken gently.
- Form into 6 patties using slightly oiled hands. Chill for 20 minutes.
- Cook the Juiciest Ground Chicken Burgers on a grill or skillet over medium heat for 6–7 minutes per side until fully cooked (165°F internal temp).
- Rest for a few minutes before serving.
Notes
Conclusion
These Juiciest Ground Chicken Burgers are a reliable, flavorful option when you want something quick, satisfying, and lighter than traditional beef burgers. Once you try them, they’ll become a regular in your meal rotation.