Chicken Souvlaki Tray Bake is a vibrant, oven-roasted dish packed with Mediterranean flavors. Juicy marinated chicken, golden potatoes, and roasted vegetables come together in one easy tray, making it perfect for busy weeknights or relaxed family dinners.
Why You’ll Love This Recipe
This Chicken Souvlaki Tray Bake delivers bold, zesty flavor with minimal effort. It’s a one-pan meal that’s simple to prepare, easy to clean up, and loved by the whole family. The combination of tender chicken, crispy potatoes, and tangy feta makes every bite satisfying and comforting.
Ingredients
Marinade
- 60 ml (¼ cup) extra-virgin olive oil
- 1 tbsp freshly minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Chicken & Veggies
- 600 g potatoes, sliced into thin wedges
- 1 red onion, cut into thick wedges
- 200 g capsicums (bell peppers), sliced
- 1 kg boneless, skinless chicken thighs
To Serve
- 100 g feta cheese, sliced
- Fresh dill sprigs (optional)
- Toasted pita bread
- Tzatziki (store-bought or homemade)
- Lemon wedges
Instructions
- Preheat the oven to 220°C (425°F), or 200°C fan-forced.
- In a jug, combine all marinade ingredients and mix well.
- Place potatoes, onion, and capsicum in a large baking dish. Add 1 tablespoon of marinade and toss to coat. Spread evenly.
- Add the remaining marinade to the chicken and coat thoroughly.
- Arrange the marinated chicken on top of the vegetables in a single layer.
- Roast for 28 minutes or until the chicken is fully cooked and potatoes are tender.
- Turn on the grill (broiler) and cook for an additional 2 minutes to crisp the edges.
- Finish with feta, dill, olive oil drizzle, and cracked pepper.
- Serve your Chicken Souvlaki Tray Bake with pita, tzatziki, and lemon wedges.
Tips & Tricks
- Slice potatoes thinly to ensure even cooking.
- Marinate chicken longer (up to 24 hours) for deeper flavor.
- Swap chicken thighs with breast if preferred, but reduce cooking time slightly.
- Add zucchini or cherry tomatoes for extra veggies.
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Serve with warm pita for a complete meal.
- Tzatziki adds a refreshing creamy contrast.
- Add olives for extra Mediterranean flavor.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 38 g
- Carbs: 35 g
- Fat: 25 g
FAQ
Can I use chicken breast instead of thighs?
Yes, but reduce cooking time slightly to prevent drying out.
Can I prepare this ahead of time?
Yes, marinate the chicken and prep veggies in advance, then bake when ready.
What can I use instead of feta?
Try goat cheese or leave it out for a dairy-free option.
Is this freezer-friendly?
Yes, freeze cooked portions in airtight containers for up to 2 months.
How do I make it extra crispy?
Use the broiler at the end and avoid overcrowding the tray.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Warm in oven at 180°C or microwave until heated through.
Similar Recipes
Chicken Souvlaki Tray Bake
Ingredients
Marinade
- 60 ml ¼ cup extra-virgin olive oil
- 1 tbsp freshly minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Chicken & Veggies
- 600 g potatoes sliced into thin wedges
- 1 red onion cut into thick wedges
- 200 g capsicums bell peppers, sliced
- 1 kg boneless skinless chicken thighs
To Serve
- 100 g feta cheese sliced
- Fresh dill sprigs optional
- Toasted pita bread
- Tzatziki store-bought or homemade
- Lemon wedges
Instructions
- Preheat the oven to 220°C (425°F), or 200°C fan-forced.
- In a jug, combine all marinade ingredients and mix well.
- Place potatoes, onion, and capsicum in a large baking dish. Add 1 tablespoon of marinade and toss to coat. Spread evenly.
- Add the remaining marinade to the chicken and coat thoroughly.
- Arrange the marinated chicken on top of the vegetables in a single layer.
- Roast for 28 minutes or until the chicken is fully cooked and potatoes are tender.
- Turn on the grill (broiler) and cook for an additional 2 minutes to crisp the edges.
- Finish with feta, dill, olive oil drizzle, and cracked pepper.
- Serve your Chicken Souvlaki Tray Bake with pita, tzatziki, and lemon wedges.
Notes
- Serve with warm pita for a complete meal.
- Tzatziki adds a refreshing creamy contrast.
- Add olives for extra Mediterranean flavor.
Conclusion
This Chicken Souvlaki Tray Bake is a simple yet flavorful dish that brings Mediterranean comfort straight to your table. With minimal prep and maximum taste, it’s a recipe you’ll return to again and again.