Soft & Thick Snickerdoodles are the ultimate cozy cookie—pillowy soft in the center, lightly crisp on the edges, and coated in a warm cinnamon-sugar blend. This classic cookie recipe delivers bakery-style results right from your kitchen, perfect for family gatherings or everyday treats.
Why You’ll Love This Recipe
These Soft & Thick Snickerdoodles stand out for their irresistible texture and rich flavor. They are easy to make with simple pantry ingredients, come together quickly, and stay soft for days. The balance of buttery sweetness and cinnamon warmth makes them a favorite for both kids and adults.
Ingredients
- 3 cups (375g) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 and 1/3 cup (267g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Topping:
- 1/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, cream of tartar, baking soda, cinnamon, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, egg yolk, and vanilla extract, mixing well.
- Gradually mix dry ingredients into wet ingredients until a thick dough forms.
- Mix topping ingredients in a small bowl.
- Roll dough into balls and coat in cinnamon sugar.
- Place on baking sheets and bake for 10 minutes.
- Gently flatten cookies while warm and let cool completely.
Tips & Tricks
- Use room temperature butter for a smooth dough.
- Do not overbake; cookies will continue to set as they cool.
- Chill dough for 30 minutes for thicker cookies.
- Add a pinch of nutmeg for extra warmth.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- Substitute part of the butter with margarine if needed.
- Serve with milk or tea for a comforting treat.
- Sprinkle extra cinnamon sugar after baking for a sweeter finish.
Nutrition (Approximate per cookie)
- Calories: 180
- Protein: 2g
- Carbs: 24g
- Fat: 8g
FAQ
Why are my snickerdoodles not soft?
Overbaking or adding too much flour can make them firm instead of soft.
Can I freeze the dough?
Yes, freeze dough balls for up to 2 months and bake when needed.
What does cream of tartar do?
It gives Soft & Thick Snickerdoodles their signature tangy flavor and chewy texture.
Can I skip cream of tartar?
You can substitute with baking powder, but the flavor will differ slightly.
How do I keep cookies soft longer?
Store with a slice of bread in the container to retain moisture.
Storage
Store Soft & Thick Snickerdoodles in an airtight container at room temperature for up to 7 days. Freeze baked cookies for up to 3 months. Reheat briefly in the microwave for a fresh-from-the-oven feel.
Similar Recipes
Soft & Thick Snickerdoodles
Ingredients
- 3 cups 375g all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup 226g unsalted butter, softened
- 1 and 1/3 cup 267g granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- Topping:
- 1/3 cup 70g granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, cream of tartar, baking soda, cinnamon, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, egg yolk, and vanilla extract, mixing well.
- Gradually mix dry ingredients into wet ingredients until a thick dough forms.
- Mix topping ingredients in a small bowl.
- Roll dough into balls and coat in cinnamon sugar.
- Place on baking sheets and bake for 10 minutes.
- Gently flatten cookies while warm and let cool completely.
Notes
- Substitute part of the butter with margarine if needed.
- Serve with milk or tea for a comforting treat.
- Sprinkle extra cinnamon sugar after baking for a sweeter finish.
Conclusion
These Soft & Thick Snickerdoodles are everything you want in a cookie—soft, flavorful, and incredibly easy to make. Whether you’re baking for a special occasion or just craving something sweet, this recipe will quickly become a favorite in your kitchen.