This Cinnamon Apple Cake is soft, fluffy, and packed with warm cinnamon flavor and tender apples. If you’re looking for a comforting homemade dessert, this Cinnamon Apple Cake is the perfect balance of sweetness and spice.
Why You’ll Love This Recipe
- Soft, moist texture with juicy apple chunks
- Rich cinnamon swirl running through every bite
- Simple ingredients and easy steps
- Perfect for family gatherings or cozy evenings
- Delicious warm or cold
Ingredients
For the apples
- 45 g granulated sugar
- 1 tsp cinnamon
- 2 apples, peeled and diced
For the cinnamon swirl
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g unsalted butter, melted
For the cake
- 360 g plain flour
- 200 g caster sugar
- 4 tsp baking powder
- 300 ml whole milk
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 110 g unsalted butter, melted and cooled
For the glaze
- 200 g icing sugar
- 40 ml whole milk
Instructions
- Preheat oven to 180°C (160°C fan) and line an 8×10-inch baking tray.
- Toss diced apples with sugar and cinnamon, then set aside.
- Mix brown sugar, cinnamon, and melted butter to create the swirl mixture.
- In a large bowl, whisk flour, sugar, and baking powder.
- Add milk, vanilla, and eggs; mix until just combined.
- Stir in melted butter gently.
- Fold in the apples and pour batter into the tray.
- Spoon the cinnamon swirl over the top and swirl lightly.
- Bake for 40–45 minutes until mostly set.
- Prepare glaze by mixing icing sugar and milk until smooth.
- Pour glaze over warm Cinnamon Apple Cake and let it soak in.
- Cool for 45 minutes, slice, and serve.
Tips & Tricks
- Use firm apples like Granny Smith or Honeycrisp
- Don’t overmix the batter to keep the cake soft
- Swirl lightly for a beautiful marbled effect
- Add chopped nuts for extra texture
- Serve warm for the best flavor
Details
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16–20 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- Swap milk with plant-based alternatives if needed
- Add a pinch of nutmeg for extra warmth
- Serve with whipped cream or vanilla ice cream
Nutrition (Approx. per slice)
- Calories: 280
- Protein: 4g
- Carbs: 42g
- Fat: 11g
FAQ
Can I use different apples?
Yes, any firm apple works well for this apple cinnamon cake.
Can I make it ahead of time?
Yes, it stays moist for up to 2 days at room temperature.
Can I freeze Cinnamon Apple Cake?
Absolutely, wrap slices tightly and freeze for up to 2 months.
Why is my cake dense?
Overmixing the batter can make it heavy.
Can I skip the glaze?
Yes, but it adds extra sweetness and moisture.
Storage
- Store in an airtight container at room temperature for 2 days
- Refrigerate for up to 5 days
- Freeze slices individually for easy reheating
- Reheat in microwave for 15–20 seconds
Similar Recipes
Cinnamon Apple Cake Recipe
Soft Cinnamon Apple Cake filled with spiced apples and cinnamon swirl.Topped with a sweet glaze for extra flavor.Easy homemade dessert ready in just over an hour.
Ingredients
For the apples
- 45 g granulated sugar
- 1 tsp cinnamon
- 2 apples peeled and diced
For the cinnamon swirl
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g unsalted butter melted
For the cake
- 360 g plain flour
- 200 g caster sugar
- 4 tsp baking powder
- 300 ml whole milk
- 1 tsp vanilla extract
- 2 large eggs lightly beaten
- 110 g unsalted butter melted and cooled
For the glaze
- 200 g icing sugar
- 40 ml whole milk
Instructions
- Preheat oven to 180°C (160°C fan) and line an 8×10-inch baking tray.
- Toss diced apples with sugar and cinnamon, then set aside.
- Mix brown sugar, cinnamon, and melted butter to create the swirl mixture.
- In a large bowl, whisk flour, sugar, and baking powder.
- Add milk, vanilla, and eggs; mix until just combined.
- Stir in melted butter gently.
- Fold in the apples and pour batter into the tray.
- Spoon the cinnamon swirl over the top and swirl lightly.
- Bake for 40–45 minutes until mostly set.
- Prepare glaze by mixing icing sugar and milk until smooth.
- Pour glaze over warm Cinnamon Apple Cake and let it soak in.
- Cool for 45 minutes, slice, and serve.
Notes
- Swap milk with plant-based alternatives if needed
- Add a pinch of nutmeg for extra warmth
- Serve with whipped cream or vanilla ice cream
Conclusion
This Cinnamon Apple Cake is a cozy, crowd-pleasing dessert that’s simple to make and full of comforting flavors. Whether for a weekend treat or a special gathering, it’s a recipe you’ll come back to again and again.