Shrimp & Broccoli Stir Fry

Shrimp & Broccoli Stir Fry is a quick, flavorful, and wholesome meal perfect for busy weeknights. This easy dish combines tender shrimp, crisp broccoli, and a savory homemade sauce that comes together in minutes.

Why You’ll Love This Recipe

This Shrimp & Broccoli Stir Fry delivers bold flavor with minimal effort. It’s simple to prepare, family-friendly, and packed with protein and vegetables. The balance of sweet, savory, and slightly spicy notes makes it incredibly satisfying.

Ingredients

For the Sauce

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted sesame oil
• 2 teaspoons Sriracha
• 2 teaspoons cornstarch
• 4 large garlic cloves, grated
• 1 knob fresh ginger, grated
• Juice of 1 lime

For the Stir Fry

• 1 pound medium shrimp, peeled and deveined
• 1 large head broccoli, cut into florets
• 1 bunch scallions, thinly sliced
• 2 tablespoons olive oil, divided
• Salt and pepper to taste
• Brown rice, for serving

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger, and lime juice.
2. Pat shrimp dry and season with salt and pepper.
3. Heat 1 tablespoon olive oil in a large skillet over high heat. Add broccoli and scallions (reserve some for garnish) and cook for 2–3 minutes until slightly charred.
4. Reduce heat to medium-high, add remaining oil and shrimp. Cook for 3–4 minutes until shrimp turn pink.
5. Pour in the sauce and toss everything together. Cook for 2 minutes until the sauce thickens.
6. Remove from heat, garnish with scallions, and serve Shrimp & Broccoli Stir Fry over brown rice.

Tips & Tricks

• Do not overcook shrimp; they should be just pink and tender.
• Cut broccoli into even pieces for consistent cooking.
• Swap Sriracha with chili flakes for a milder heat.
• Use fresh ginger and garlic for the best flavor.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir Fry
• Cuisine: Asian-inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly, dairy-free

Notes

• Serve with jasmine rice or noodles instead of brown rice if preferred.
• Add carrots, snap peas, or bell peppers for extra vegetables.
• For a gluten-free option, use tamari instead of soy sauce.

Nutrition (Approximate per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 22g
• Fat: 14g

FAQ

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

How do I keep broccoli crisp?
Cook it quickly over high heat and avoid overcooking.

Can I make this ahead?
It’s best fresh, but you can prep the sauce and ingredients in advance.

Is this recipe spicy?
It has mild heat, but you can adjust Sriracha to taste.

What can I substitute for shrimp?
Chicken or tofu works well as alternatives.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended as shrimp texture may change.
• Reheating: Warm gently in a skillet or microwave until heated through.

Similar Recipes

• Easy Stir Fry Recipe
• Delicious Shrimp Stir Fry – Quick & Flavorful Dinner

Shrimp & Broccoli Stir Fry

Quick shrimp and broccoli stir fry with a savory homemade sauce.

Ready in just 20 minutes for an easy weeknight dinner.

Serve over rice for a healthy, satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Main Course

Cuisine Asian-inspired

Ingredients

  

For the Sauce

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted sesame oil
• 2 teaspoons Sriracha
• 2 teaspoons cornstarch
• 4 large garlic cloves grated
• 1 knob fresh ginger grated
• Juice of 1 lime

For the Stir Fry

• 1 pound medium shrimp peeled and deveined
• 1 large head broccoli cut into florets
• 1 bunch scallions thinly sliced
• 2 tablespoons olive oil divided
• Salt and pepper to taste
• Brown rice for serving

Instructions

 

• In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger, and lime juice.
• Pat shrimp dry and season with salt and pepper.
• Heat 1 tablespoon olive oil in a large skillet over high heat. Add broccoli and scallions (reserve some for garnish) and cook for 2–3 minutes until slightly charred.
• Reduce heat to medium-high, add remaining oil and shrimp. Cook for 3–4 minutes until shrimp turn pink.
• Pour in the sauce and toss everything together. Cook for 2 minutes until the sauce thickens.
• Remove from heat, garnish with scallions, and serve Shrimp & Broccoli Stir Fry over brown rice.

Notes

• Serve with jasmine rice or noodles instead of brown rice if preferred.
• Add carrots, snap peas, or bell peppers for extra vegetables.
• For a gluten-free option, use tamari instead of soy sauce.

 

Conclusion

Shrimp & Broccoli Stir Fry is a fast, healthy, and delicious meal that fits perfectly into any busy schedule. With its bold flavors and simple steps, it’s a recipe you’ll come back to again and again.