Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a flavorful and satisfying dinner that’s perfect for busy weeknights or special family meals. Juicy chicken breasts are filled with roasted red peppers, tender spinach, garlic, and creamy mozzarella, then baked until perfectly golden and delicious.
Why You’ll Love This Recipe
- Juicy, tender chicken with a cheesy, flavorful filling.
- Easy enough for weeknight dinners yet elegant for entertaining.
- Made with simple ingredients you probably already have.
- A protein-rich meal the whole family will enjoy.
- Perfect for meal prep and leftovers.
- Naturally low in carbohydrates and packed with vegetables.
Ingredients
- 4 medium chicken breasts (about 2 lbs)
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1/2 cup jarred roasted red peppers, sliced into strips
- 1½ cups fresh baby spinach
- 3 garlic cloves, minced
- 4 slices fresh mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Cut a horizontal pocket into each breast without slicing completely through.
- Season both sides with salt and pepper.
- Lightly dredge each chicken breast in flour, shaking off any excess.
- Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken for 2–3 minutes per side until lightly golden. Transfer to a plate.
- Add the remaining olive oil to the same skillet.
- Sauté the roasted red peppers and spinach until the spinach wilts, about 3–5 minutes.
- Stir in the garlic and cook for 1 minute until fragrant. Season with salt and pepper.
- Remove the filling from the skillet.
- Stuff each chicken breast with one slice of mozzarella and an even portion of the vegetable mixture.
- Secure with toothpicks if needed.
- Return the stuffed chicken to the skillet.
- Bake the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the toothpicks and serve immediately.
Tips & Tricks
- Don’t overfill the chicken pockets to prevent the cheese from leaking.
- Fresh mozzarella provides the creamiest texture.
- Kitchen twine works well if toothpicks aren’t available.
- Add Italian seasoning or paprika for extra flavor.
- Serve with roasted vegetables, mashed potatoes, rice, or a fresh salad.
- For extra browning, broil for 2 minutes before serving.
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing & Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein, Low Carb, Family Friendly
Notes
- Substitute provolone, Monterey Jack, or Swiss cheese if desired.
- Frozen spinach may be used after thawing and squeezing dry.
- Sun-dried tomatoes make a delicious alternative to roasted red peppers.
- Pair with garlic green beans, roasted asparagus, or buttered pasta.
Nutrition (Approximate Per Serving)
- Calories: 430
- Protein: 43g
- Carbohydrates: 10g
- Fat: 24g
FAQ
Can I prepare this recipe ahead of time?
Yes. Stuff the chicken up to one day ahead and refrigerate until ready to bake.
Can I use chicken thighs?
Chicken breasts work best for stuffing, but boneless thighs can be rolled around the filling.
How do I know when the chicken is done?
Use a meat thermometer. The thickest part should reach 165°F (74°C).
Can I make this gluten-free?
Yes. Replace the all-purpose flour with your favorite gluten-free flour blend.
Is this a healthy chicken recipe?
Yes. This healthy chicken recipe is high in protein, includes fresh vegetables, and is naturally low in carbohydrates.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze cooked stuffed chicken for up to 2 months.
- Reheat in a 350°F oven for 15–20 minutes or microwave until heated through.
Similar Recipes
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is filled with spinach, roasted peppers, garlic, and mozzarella. Sear, stuff, and bake until juicy and tender. An easy, family-friendly dinner ready in under an hour.
Ingredients
- 4 medium chicken breasts about 2 lbs
- Salt and black pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil divided
- 1 tablespoon butter
- 1/2 cup jarred roasted red peppers sliced into strips
- 1½ cups fresh baby spinach
- 3 garlic cloves minced
- 4 slices fresh mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Cut a horizontal pocket into each breast without slicing completely through.
- Season both sides with salt and pepper.
- Lightly dredge each chicken breast in flour, shaking off any excess.
- Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken for 2–3 minutes per side until lightly golden. Transfer to a plate.
- Add the remaining olive oil to the same skillet.
- Sauté the roasted red peppers and spinach until the spinach wilts, about 3–5 minutes.
- Stir in the garlic and cook for 1 minute until fragrant. Season with salt and pepper.
- Remove the filling from the skillet.
- Stuff each chicken breast with one slice of mozzarella and an even portion of the vegetable mixture.
- Secure with toothpicks if needed.
- Return the stuffed chicken to the skillet.
- Bake the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the toothpicks and serve immediately.
Notes
- Substitute provolone, Monterey Jack, or Swiss cheese if desired.
- Frozen spinach may be used after thawing and squeezing dry.
- Sun-dried tomatoes make a delicious alternative to roasted red peppers.
- Pair with garlic green beans, roasted asparagus, or buttered pasta.
Conclusion
This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is an easy chicken dinner that combines juicy chicken, melty mozzarella, fresh spinach, and sweet roasted peppers into one unforgettable meal. Whether you’re cooking for your family or entertaining guests, this baked stuffed chicken recipe is sure to become a favorite you’ll make again and again.