These Buffalo Chicken Sliders are the perfect mix of spicy, cheesy, and irresistibly soft bites packed into sweet Hawaiian rolls. Whether you’re hosting a party or need a quick family dinner, Buffalo Chicken Sliders deliver bold flavor with minimal effort.
Why You’ll Love This Recipe
- Bold buffalo flavor with creamy ranch balance
- Quick and easy to prepare
- Perfect for game day, gatherings, or weeknight meals
- Kid-friendly with adjustable spice level
- Soft, buttery rolls with melty cheese goodness
Ingredients
- 12 Hawaiian rolls
- 1 pound breaded chicken tenders (halal-friendly)
- ¾ cup buffalo wing sauce (ensure no alcohol content)
- 6 slices provolone cheese
- ¼ cup ranch dressing
- 2 tablespoons butter, melted
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss cooked chicken tenders with buffalo wing sauce until fully coated.
- Slice Hawaiian rolls in half, separating tops from bottoms.
- Place bottom halves in a greased baking dish.
- Layer buffalo chicken evenly over the buns.
- Drizzle ranch dressing on top.
- Add provolone cheese slices over the chicken.
- Place top buns over the cheese.
- Mix melted butter with sesame seeds and brush over the tops.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake another 5–10 minutes until cheese melts and tops are golden.
These Buffalo Chicken Sliders are best served warm and fresh.
Tips & Tricks
- Use grilled chicken for a lighter version
- Add lettuce or coleslaw for crunch
- Adjust buffalo sauce for spice preference
- Toast buns lightly before assembling for extra texture
- Swap ranch with blue cheese dressing if preferred
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with fries, wedges, or a fresh salad
- Add pickles for tangy contrast
- Great for meal prep and reheating
Nutrition (Approximate per slider)
- Calories: 220
- Protein: 12g
- Carbs: 18g
- Fat: 10g
FAQ
Can I make Buffalo Chicken Sliders ahead of time?
Yes, assemble them and refrigerate, then bake when ready.
Can I freeze Buffalo Chicken Sliders?
Yes, freeze before baking for best results.
What cheese works best besides provolone?
Mozzarella or cheddar are great alternatives.
How spicy are these sliders?
Mild to medium, depending on the buffalo sauce used.
Can I use homemade chicken?
Absolutely, homemade breaded or grilled chicken works perfectly.
Storage
- Refrigerator: Store up to 3 days in airtight container
- Freezer: Up to 2 months
- Reheating: Bake at 300°F until warmed through
Similar Recipes
Buffalo Chicken Sliders Irresistibly Cheesy and Delicious
Ingredients
- 12 Hawaiian rolls
- 1 pound breaded chicken tenders halal-friendly
- ¾ cup buffalo wing sauce ensure no alcohol content
- 6 slices provolone cheese
- ¼ cup ranch dressing
- 2 tablespoons butter melted
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss cooked chicken tenders with buffalo wing sauce until fully coated.
- Slice Hawaiian rolls in half, separating tops from bottoms.
- Place bottom halves in a greased baking dish.
- Layer buffalo chicken evenly over the buns.
- Drizzle ranch dressing on top.
- Add provolone cheese slices over the chicken.
- Place top buns over the cheese.
- Mix melted butter with sesame seeds and brush over the tops.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake another 5–10 minutes until cheese melts and tops are golden.
- These Buffalo Chicken Sliders are best served warm and fresh.
Notes
- Serve with fries, wedges, or a fresh salad
- Add pickles for tangy contrast
- Great for meal prep and reheating
Conclusion
These Buffalo Chicken Sliders are a guaranteed crowd-pleaser that combine bold flavor, creamy texture, and cheesy comfort in every bite. Simple to make and incredibly satisfying, they’re sure to become a go-to favorite.