This Apple Crumble Recipe is the perfect homemade dessert for any season. Made with tender cinnamon-spiced apples and a buttery, golden crumble topping, it’s simple to prepare and always a crowd-pleaser. Whether you’re baking for family dinner or a special gathering, this comforting dessert is sure to become a favorite.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- Soft, juicy apples paired with a crisp buttery topping.
- Perfect for holidays, family dinners, or weekend baking.
- Delicious served warm or at room temperature.
- A classic apple dessert everyone will enjoy.
Ingredients
Apple Filling
- 6 cups apples, peeled and diced into 1-inch pieces
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon or apple pie spice
Crumble Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger (optional)
- ½ cup cold unsalted butter, cut into cubes
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, and ginger.
- Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips until large crumbs form.
- Refrigerate the crumble topping while preparing the apples.
- Place the diced apples into a 2-quart baking dish.
- Toss the apples with the granulated sugar, flour, and cinnamon until evenly coated.
- Sprinkle the chilled crumble evenly over the apples.
- Bake the Apple Crumble Recipe uncovered for 35–40 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving. Enjoy plain or with vanilla ice cream.
Tips & Tricks
- Use a combination of Granny Smith and Honeycrisp apples for balanced sweetness.
- Keep the butter cold for the crispiest topping.
- Avoid overmixing the crumble to maintain a light texture.
- Add chopped pecans or walnuts for extra crunch.
- Sprinkle a little extra cinnamon on top before baking for more flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Serve with vanilla ice cream, whipped cream, or caramel sauce.
- Pears can replace part of the apples for a different flavor.
- Add a pinch of nutmeg for extra warmth.
Nutrition (Approximate Per Serving)
- Calories: 320
- Protein: 3g
- Carbohydrates: 49g
- Fat: 13g
- Fiber: 3g
- Sugar: 31g
FAQ
What are the best apples for apple crumble?
Granny Smith, Honeycrisp, Braeburn, and Pink Lady apples all work well because they hold their shape while baking.
Can I prepare apple crumble ahead of time?
Yes. Assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I freeze apple crumble?
Yes. Freeze before or after baking for up to 3 months.
How do I keep the topping crispy?
Use cold butter and avoid covering the crumble while it’s still warm.
Can I make this recipe gluten-free?
Yes. Substitute a gluten-free all-purpose flour blend in both the filling and topping.
Storage
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze for up to 3 months in a freezer-safe container.
- Reheating: Warm in a 350°F oven for 10–15 minutes or microwave individual servings for about 30 seconds.
Similar Recipes
Apple Crumble Recipe
Ingredients
Apple Filling
- 6 cups apples peeled and diced into 1-inch pieces
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon or apple pie spice
Crumble Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger optional
- ½ cup cold unsalted butter cut into cubes
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, and ginger.
- Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips until large crumbs form.
- Refrigerate the crumble topping while preparing the apples.
- Place the diced apples into a 2-quart baking dish.
- Toss the apples with the granulated sugar, flour, and cinnamon until evenly coated.
- Sprinkle the chilled crumble evenly over the apples.
- Bake the Apple Crumble Recipe uncovered for 35–40 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving. Enjoy plain or with vanilla ice cream.
Notes
- Serve with vanilla ice cream, whipped cream, or caramel sauce.
- Pears can replace part of the apples for a different flavor.
- Add a pinch of nutmeg for extra warmth.
Conclusion
This Apple Crumble Recipe is everything you want in a comforting homemade dessert. With juicy cinnamon apples, a crisp buttery topping, and simple ingredients, it’s an easy apple crumble you’ll want to make again and again. Whether served on its own or with a scoop of vanilla ice cream, it’s a timeless dessert that’s perfect for any occasion.